Halal Slaughterer
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Halal Slaughterer role at Keep IT Cool's Karura abattoir involving poultry slaughter in line with KHBC certification, Islamic Halal principles, animal welfare, and FSSC 22000 procedures. The successful candidate must be a practising Muslim with current slaughtering authorisation and a valid food handler's medical certificate.
- Full-time work from 8:00 to 5:00
- Duties at the Karura abattoir
- Requires current KHBC slaughtering authorisation
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Halal Slaughterer role at Keep IT Cool's Karura abattoir involving poultry slaughter in line with KHBC certification, Islamic Halal principles, animal welfare, and FSSC 22000 procedures. The successful candidate must be a practising Muslim with current slaughtering authorisation and a valid food handler's medical certificate.
- Full-time work from 8:00 to 5:00
- Duties at the Karura abattoir
- Requires current KHBC slaughtering authorisation
- Must observe Halal, hygiene, and animal welfare standards
- Accurate batch slaughter records required
AI job guide
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AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in cleaning, part_time, financeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Halal Slaughterer evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Keep IT Cool and the role in Nairobi.
- Add concrete examples related to cleaning, part_time, finance, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Halal Slaughterer role in cleaning, part_time?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Keep IT Cool before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
K
Halal Slaughterer
Keep IT Cool
Food Services & Catering
Today
New
Rest of Kenya
Full Time
Confidential
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Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
You will slaughter poultry at our Karura abattoir so that every bird released as Halal meets Kenya Halal Bureau of Certification (KHBC) requirements, Islamic Halal principles, animal welfare standards and our FSSC 22000 food safety procedures. Halal integrity always comes before production volume.
Key Responsibilities
- Carry out Halal slaughter of poultry with the correct cut and a personally recited tasmiyah for every bird.
- Handle live birds calmly and humanely, and report injured, sick or dead birds before they reach the slaughter point.
- Use and maintain dedicated Halal knives, and ensure full bleeding before birds move to further processing.
- Work within approved line speeds, and stop the line whenever a Halal, welfare or food safety concern arises.
- Identify, separate and report non-conforming birds.
- Follow hygiene, PPE, cleaning and occupational safety procedures.
- Complete accurate slaughter records for every batch.
- Cooperate with KHBC auditors, the Halal Supervisor and the QA team, including during unannounced inspections.
Requirements
Adult, practising Muslim.
Current KHBC authorisation or registration to slaughter.
Valid food handler's medical certificate.
Experience in poultry slaughter, ideally in a commercial or certified abattoir.
Good understanding of Halal slaughter requirements, hygiene and animal welfare.
Able to work shifts in a wet, cold environment, including early starts.
Able to keep accurate written records.
You will slaughter poultry at our Karura abattoir so that every bird released as Halal meets Kenya Halal Bureau of Certification (KHBC) requirements, Islamic Halal principles, animal welfare standards and our FSSC 22000 food safety procedures. Halal integrity always comes before production volume.
Key Responsibilities
- Carry out Halal slaughter of poultry with the correct cut and a personally recited tasmiyah for every bird.
- Handle live birds calmly and humanely, and report injured, sick or dead birds before they reach the slaughter point.
- Use and maintain dedicated Halal knives, and ensure full bleeding before birds move to further processing.
- Work within approved line speeds, and stop the line whenever a Halal, welfare or food safety concern arises.
- Identify, separate and report non-conforming birds.
- Follow hygiene, PPE, cleaning and occupational safety procedures.
- Complete accurate slaughter records for every batch.
- Cooperate with KHBC auditors, the Halal Supervisor and the QA team, including during unannounced inspections.
- Adult, practising Muslim.
- Current KHBC authorisation or registration to slaughter.
- Valid food handler's medical certificate.
- Experience in poultry slaughter, ideally in a commercial or certified abattoir.
- Good understanding of Halal slaughter requirements, hygiene and animal welfare.
- Able to work shifts in a wet, cold environment, including early starts.
- Able to keep accurate written records.
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