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Cook

Brites Management Services Limited Nairobi Full Time Posted 2026-11-04
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Brites Management Services Limited is hiring a Cook in Upper Hill, Nairobi. The role involves meal preparation, kitchen operations, food safety, and teamwork, with a salary of KSh 22,000 and working hours from 8 to 5.

  • Salary of KSh 22,000
  • Full-time role in Upper Hill, Nairobi
  • 8 to 5 working hours
Source BrighterMonday Kenya Salary KSh 22,000

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AI summary

Brites Management Services Limited is hiring a Cook in Upper Hill, Nairobi. The role involves meal preparation, kitchen operations, food safety, and teamwork, with a salary of KSh 22,000 and working hours from 8 to 5.

  • Salary of KSh 22,000
  • Full-time role in Upper Hill, Nairobi
  • 8 to 5 working hours
  • Requires a certificate in Food Production or Culinary Arts
  • Two years of experience
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AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Source salary available

The source lists KSh 22,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.

Can you qualify for this role?

  • Required2+ years of relevant experienceThe job post includes a minimum experience signal.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in hospitality, call_center, internshipThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in NairobiThe vacancy is associated with this location.
  • UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Cook evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Brites Management Services Limited and the role in Nairobi.
  • Add concrete examples related to hospitality, call_center, internship, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.

Source and safety check

  • BrighterMonday Kenya
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Cook role in hospitality, call_center?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Nairobi under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Brites Management Services Limited before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Original source description

B

COOK

Brites Management Services Limited

Food Services & Catering

2 months ago

Easy apply

Nairobi

Full Time

Hospitality & Hotel

Confidential

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Job summary

Prepare, cook, and present meals according to approved recipes and quality standards.

Min Qualification:

Certificate

Experience Level:

Entry level

Experience Length:

2 years

Language Requirement:

English

Work Type:

Full Time

Working Hours:

8 to 5

Applicant Location:

Kenya

Job descriptions & requirements

JOB TITLE

COOK

NATURE OF JOB

FULL TIME

INDUSTRY: HOSPITALITY

SALARY: KSHS. 22,000

JOB LOCATION

UPPER HILL

DUTIES AND RESPONSIBILITIES

Food

Preparation & Production

·

Prepare,

cook, and present meals according to approved recipes and quality standards.

·

Ensure

food is prepared and served in a timely manner to meet customer expectations.

·

Portion

and plate meals consistently while maintaining presentation standards.

·

Assist

in menu preparation and daily food production planning.

·

Prepare

ingredients by washing, chopping, marinating, and measuring as required.

·

Monitor

cooking times and temperatures to ensure food quality and safety.

Kitchen Operations

·

Maintain

cleanliness and organization of the kitchen, food preparation areas, and

equipment.

·

Ensure

all kitchen equipment is used correctly and reported for maintenance when

necessary.

·

Store

food items appropriately to preserve freshness and minimize waste.

·

Assist

with receiving, inspecting, and storing food deliveries.

·

Monitor

stock levels and notify the supervisor of shortages or replenishment needs.

Food Safety & Hygiene

·

Adhere

to food safety regulations and company hygiene standards at all times.

·

Ensure

proper handling, storage, and labeling of food items.

·

Follow

sanitation procedures for utensils, workstations, and kitchen equipment.

·

Comply

with health and safety policies to maintain a safe working environment.

Teamwork & Customer Service

·

Work

collaboratively with other kitchen and service staff to ensure smooth daily

operations.

·

Support

colleagues during busy service periods.

·

Respond

promptly to special dietary requests and customer feedback where applicable.

·

Maintain

professionalism and a positive attitude throughout each shift.

KEY REQUIREMENT SKILLS AND QUALIFICATION

·

Certificate in Food Production, Culinary

Arts, or a related field.

·

Minimum of two (2) years' experience

working in a restaurant, hotel, or commercial kitchen.

·

Experience preparing a variety of local

and international dishes is an added advantage.

·

Strong knowledge of food preparation

techniques and cooking methods.

·

Good understanding of food safety and

hygiene practices.

·

Ability to work efficiently under pressure

and meet service deadlines.

HOW TO APPLY

· If you meet the above qualifications,

skills and experience share CV on [email protected]

· Interviews will be carried out on a

rolling basis until the position is filled.

· Only the shortlisted candidates will be

contacted.

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Source and provenanceSource: BrighterMonday Kenya. Last checked: 2026-11-04.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.