Chief Accountant – Hospitality Operations
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Mid-level Chief Accountant role at Joia Hotels & Resort Ltd overseeing accounting, financial reporting, cost control, and inventory management across two hospitality properties. Based in Mombasa with operations covering Watamu; full-time, 8am–5pm schedule.
- Full-time role, 8am to 5pm working hours in Mombasa
- Mid-level position in the hospitality and hotel industry
- Oversees accounting, AP/AR, payroll, and statutory compliance across two hotels
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Mid-level Chief Accountant role at Joia Hotels & Resort Ltd overseeing accounting, financial reporting, cost control, and inventory management across two hospitality properties. Based in Mombasa with operations covering Watamu; full-time, 8am–5pm schedule.
- Full-time role, 8am to 5pm working hours in Mombasa
- Mid-level position in the hospitality and hotel industry
- Oversees accounting, AP/AR, payroll, and statutory compliance across two hotels
- Manages cost control (COGS) and inventory across F&B, housekeeping, and maintenance
- Supervises accounting team and coordinates with auditors and management
- English language required; applicant location restricted to Mombasa, Kenya
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Source salary availableThe source lists Confidential. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, internship, financeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in MombasaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
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- Role specificCover letter or short employer message
- OptionalProfessional references
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- In your cover letter or employer message, connect your experience to Joia Hotels & Resort Ltd and the role in Mombasa.
- Add concrete examples related to hospitality, internship, finance, ideally with measurable outcomes or clear responsibilities.
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Interview preparation
- What experience makes you a strong fit for this Chief Accountant – Hospitality Operations role in hospitality, internship?
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Original source description
J
Chief Accountant – Hospitality Operations
Joia Hotels & Resort Ltd
Accounting, Auditing & Finance
2 weeks ago
Easy apply
New
Mombasa
Full Time
Hospitality & Hotel
Confidential
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Job summary
We are seeking an experienced and detail-oriented Chief Accountant – Hospitality Operations to oversee accounting, financial reporting, cost control, and inventory management across both hotels.
Experience Level:
Mid level
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Mombasa, Kenya
Job descriptions & requirements
Location: Watamu
Job Summary
We are seeking an experienced and
detail-oriented
Chief Accountant – Hospitality Operations
to oversee
accounting, financial reporting, cost control, and inventory management across
both hotels. The role will ensure accurate financial records, effective cost
management, proper stock controls, and compliance with established accounting
and operational procedures.
Key Responsibilities
- Accounting & Financial Management
- ●
- Oversee all accounting
- operations across both hotels.
- ●
- Prepare accurate monthly
- financial statements and management reports.
- ●
- Manage accounts payable,
- accounts receivable, payroll, and statutory compliance.
- ●
- Conduct regular bank and
- digital payment platform reconciliations.
- ●
- Implement and maintain
- effective internal financial controls.
- ●
- Supervise and guide the
- accounting team.
- ●
- Coordinate with auditors and
- management during financial reviews and audits.
- Cost Control
- ●
- Monitor daily Cost of Goods
- Sold (COGS) across F&B, housekeeping, and maintenance operations.
- ●
- Prepare cost, consumption, and
- variance reports.
- ●
- Verify purchase orders,
- receiving reports, and supplier invoices.
- ●
- Monitor compliance with
- cost-control procedures across both hotels.
- ●
- Work closely with the Executive
- Chef, Inventory Controller, and Purchasing team to maintain accurate cost
- structures and minimize wastage.
- Inventory & Stock Management
- ●
- Oversee stock levels across
- F&B, housekeeping, maintenance, and other departments.
- ●
- Conduct and supervise daily,
- weekly, and monthly stock counts.
- ●
- Ensure proper receiving,
- storage, issuing, and stock-rotation procedures.
- ●
- Maintain accurate inventory
- records and investigate stock discrepancies.
- ●
- Work closely with Cost Control
- and Purchasing to optimize inventory management and minimize losses.
- Required Qualifications & Skills
- ●
- Proven experience in
- accounting, cost control, and inventory management within the
- hotel or
- hospitality industry
- .
- ●
- Proficiency in QuickBooks
- Online – mandatory.
- ●
- Knowledge of eZee System or
- Burrp – mandatory.
- ●
- Strong knowledge of hospitality
- accounting practices and financial controls.
- ●
- Strong understanding of COGS,
- stock management, purchasing, and inventory reconciliation.
- ●
- Excellent numerical,
- analytical, and financial reporting skills.
- ●
- Strong attention to detail and
- organizational skills.
- ●
- Ability to manage accounting
- and financial operations across multiple properties.
- ●
- Ability to work independently
- while effectively supervising and coordinating teams.
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