Job in Kenya
Stewarding Supervisor
CountyNairobiCityNairobiContractType not specifiedPosted2026-08-14Close dateNot specifiedExperience5 yearsSourceOpened Career Kenya
stewarding supervisorhospitality managementfood and beveragesnairobifive star hotelhaccpbanquetingfull timecleaninghospitalityStewardingSupervisor
AI summary
Safari Park Hotel in Nairobi is hiring a Stewarding Supervisor to oversee stewarding staff, maintain hygiene and sanitation standards in banqueting and kitchen areas, manage inventory and breakage costs, and support outside catering events. The role requires a Bachelor's degree, at least five years of experience in a similar position preferably from a five-star establishment, and knowledge of HACCP and cleaning detergents.
- Supervise and train all stewarding staff for banqueting and kitchen operations
- Monitor hygiene and sanitation standards in line with public health requirements
- Control breakage, chemical costs, and equipment inventory across hotel and events
- Requires 5+ years experience in a similar role, ideally from a five-star hotel
- Must have knowledge of HACCP, detergents, and basic supervisory management skills
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in cleaning, hospitality, StewardingThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Stewarding Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Safari Park Hotel and the role in Nairobi.
- Add concrete examples related to cleaning, hospitality, Stewarding, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Opened Career Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Opened Career Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Stewarding Supervisor role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Safari Park Hotel before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
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Original source description
- 2026-08-14
- Nairobi
- ,
- KENYA
- Expiration date
- 2026-10-13
- 5+ Years
- Gender
- Both
- Qualification
- Bachelor Degree
- Job Description
- Reporting to the Executive Chef through the Chief Steward, the successful candidate will be responsible for;
- Supervising and training of all stewarding staff and ensuring that Mis en place and equipment’s are prepared for banqueting functions.
- Monitoring cleaning and maintenance needs in banqueting and kitchen areas.
- Assist the kitchen department for pre-setting of equipment needed for banqueting and outside catering events.
- Checking cleaning standards of all glassware, china, crockery and all kitchen equipment.
- Control breakage and chemical costs.
- Assisting the Chief Steward on the daily operations of the stewarding department including washing of equipment for the kitchens and banqueting sections.
- Monitor hygiene and sanitation standards in line with public health standards.
- Carry out inventory checks regularly and control movement of equipment within the hotel and also during outside catering functions.
- Qualifications and Skills;
- Aged 30 – 45 years
- Relevant training in basic management or supervisory skills.
- Have at least five (5) years’
Experience
- in a similar position, preferably from a five-star establishment.
- Knowledge of kitchen equipment and previous
- working with hygiene cleaning detergents a must.
- Strong organisational and inventory control skills.
- Ability to work in an environment that demands exceptional performance.
- Knowledge of HACCP and detergents a must.
Source and provenanceSource: Opened Career Kenya. Last checked: 2026-08-19.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.