Sous Chef
AI summary
Radisson Hotel Group is hiring a Sous Chef in Nairobi to lead and manage a la carte kitchens while supporting banqueting and overall kitchen operations. The role requires 5+ years of culinary experience in a similar position with strong 5-star hotel background. Candidates should send their CV and food portfolio to hr.nairobi@radissonblu.com.
- Lead and manage a la carte kitchens and support banqueting operations
- 5+ years culinary experience with proven Sous Chef background required
- Strong 5-star hotel experience and HACCP knowledge needed
- Apply by sending CV and food portfolio to hr.nairobi@radissonblu.com
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, Culinary, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Radisson Hotel Group and the role in Not specified.
- Add concrete examples related to hospitality, Culinary, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, Culinary?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Radisson Hotel Group before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
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Original source description
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contact us
Radisson Hotel Group is one of the world's largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Our portfolio of hotel brands includes: Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radis...
Sous Chef
Job Type
Full Time
Qualification
BA/BSc/HND
Experience
- 5 years
- Location
- Nairobi
- Job Field
- Catering / Confectionery
- WHAT YOU'LL DO
- Lead and manage the a la carte kitchens while supporting
- Banqueting and overall kitchen operations.
- Ensure consistency, quality and high culinary standards across all outlets.
- Support the Executive Chef in daily culinary operations.
- Motivate and develop the culinary team.
- Maintain food safety, hygiene and HACCP standards.
- WHAT YOU'LL BRING
- 5+ years' culinary experience, with proven
- in a similar Sous Chef position. Strong 5-star hotel experience.
- Extensive knowledge of À La Carte and Banqueting.
- Proven leadership and team management skills.
- Creative, innovative and passionate about food.
- Organised, energetic and able to work under pressure.
- Check how your CV aligns with this job
- Method of Application
- Send your CV and food portfolio showcasing your culinary experience, presentation and creativity to
- hr.nairobi@radissonblu.com.
- Build your CV for free.
- Download in different templates.