Sous Chef
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Jacaranda Hotel in Westlands, Nairobi is hiring a Sous Chef to lead and train the culinary team, supervise food preparation and presentation, and support the Head Chef with kitchen operations. The role requires a diploma in Culinary Arts or Food Production, a valid Food Handler’s Certificate, HACCP and Public Health Hygiene knowledge, and 3–4 years of progressive cooking experience including section leadership in a hotel environment.
- On-site role at Jacaranda Hotel, Westlands, Nairobi
- Full-time middle-level hospitality position
- Requires diploma in Culinary Arts or Food Production
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Jacaranda Hotel in Westlands, Nairobi is hiring a Sous Chef to lead and train the culinary team, supervise food preparation and presentation, and support the Head Chef with kitchen operations. The role requires a diploma in Culinary Arts or Food Production, a valid Food Handler’s Certificate, HACCP and Public Health Hygiene knowledge, and 3–4 years of progressive cooking experience including section leadership in a hotel environment.
- On-site role at Jacaranda Hotel, Westlands, Nairobi
- Full-time middle-level hospitality position
- Requires diploma in Culinary Arts or Food Production
- Requires valid Food Handler’s Certificate and HACCP knowledge
- 3–4 years progressive cooking experience including section leadership
- Deadline: 30/10/2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Open. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, restaurante, financeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Jacaranda Hotel and the role in Nairobi.
- Add concrete examples related to hospitality, restaurante, finance, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Corporate Staffing Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-10-30.
Source and safety check
- Corporate Staffing Kenya
- Original source link available
- Application method is clear
- Deadline is available: 2026-10-30
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, restaurante?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Jacaranda Hotel before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Job Title: Sous Chef
Date Posted: 23/10/2026
Job Type: Full Time
Job Level: Middle
Employer: Jacaranda Hotel
Industry: Hospitality
Salary: Open
Location: Nairobi
Country: Kenya
Deadline: 30/10/2026
Hospitality Jobs, Jacaranda Hotel Jobs. Sous Chef leading and training the culinary team and supervising food preparation, presentation and kitchen operations, requiring a diploma in Culinary Arts or Food Production, a valid Food Handler’s Certificate, HACCP and Public Health Hygiene knowledge and 3-4 years progressive cooking experience including section leadership, in a hotel environment, on-site role in Westlands, Nairobi.
The Jacaranda Nairobi Hotel is ideally located at the very heart of Westlands, traditionally Nairobi’s social and entertainment hub. Nestled amongst four acres of beautifully landscaped gardens and grounds, surrounded by towering Jacaranda trees.
Key Accountabilities
- Lead, mentor and train the culinary team in your jurisdiction.
- Ensure correct preparation and presentation at a consistent le
- vel for all food items.
- Support the Head Chef with administrative responsibilities, including scheduling and payroll.
- Supervise food preparation and cooking methods, portion sizes, garnishing and presentation.
- Leadership & control
- Coordinate and supervise ordering of food supplies and kitchen equipment.
- Approve products to meet quality standards, keep cost accounts and take responsibility for food preparation areas.
- Train, discipline, supervise and organize kitchen personnel regularly.
- Complete performance evaluations and recommend salary increases as warranted.
Qualifications
- Diploma in Culinary Arts / Food Production
- Valid Food Handler’s Certificate
- HACCP & Public Health Hygiene knowledge
- A minimum of 3 to 4 years of continuous progressive cooking experience on the line, including section leadership