Sous Chef
AI summary
A full-time Sous Chef position in Mombasa supporting the Head Chef with high-volume kitchen operations across grills, hot kitchen, vegetarian and banqueting sections. The role involves production planning, staff training, menu development input, and maintaining consistent food quality and service standards. The position offers a two-year renewable contract with competitive pay and meals on duty.
- Full-time role in Mombasa with competitive salary of KSh 45,000–60,000
- Hands-on kitchen work across grills, stews, vegetarian and banqueting sections
- Requires minimum 3 years Sous Chef experience, preferably in a 3-star hotel or above
- Diploma from Kenya Utalii College or equivalent hospitality institution required
- Valid Food Handler's Certificate is mandatory
- Two-year renewable contract with meals on duty and growth opportunities
- Must be comfortable working weekends, school holidays and public holidays
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KSh 45,000 - 60,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, entregador, CulinaryThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in MombasaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Bridge Talent Management and the role in Mombasa.
- Add concrete examples related to hospitality, entregador, Culinary, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, entregador?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Mombasa under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Bridge Talent Management before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
B
Sous Chef (Mombasa)
BRIDGE TALENT MANAGEMENT
Admin & Office
Yesterday
Easy apply
New
Mombasa
Full Time
Entertainment, Events & Sport
KSh
45,000 - 60,000
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Job summary
The Sous Chef will support the Head Chef in delivering high-volume kitchen operations, ensuring quality, production planning, staffing and consistent food standards. The role is hands-on across grills, hot kitchen, vegetarian and banqueting, with input into menu development and staff training.
Min Qualification:
Diploma
Experience
- Level:
- Senior level
- Length:
- 3 years
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Kenya
- Job descriptions &
- as a Sous Chef or in a similar role, preferably within a 3-star hotel or above.
- Strong practical
- in grills and hot kitchen operations.
- Proven
- in banqueting and high-volume service.
- Valid Food Handler's Certificate.
- Ability to support, train and maintain standards across several kitchen sections.
- Comfortable working in a high-volume leisure environment, including weekends, school holidays and public holidays.
- What We Offer
- A Competitive compensation.
- Meals on duty.
- Two-year contract, renewable.
- Opportunity for growth as our client's food and beverage operation continues to expand.
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- Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
- Report Job
Requirements
Key
Responsibilities
- Support the Head Chef with daily production planning, staffing and kitchen operations.
- Work hands-on across grills, stews and vegetarian sections, sharing responsibility for production and quality standards.
- Maintain consistent food quality, presentation and service standards across all kitchen sections.
- Support the preparation and execution of high-volume service for leisure customers.
- Support the delivery of banqueting events, including weddings, team buildings, conferences and corporate dinners.
- Assist in maintaining efficient kitchen production during busy periods, including weekends, school holidays and public holidays.
- Support, train and guide kitchen staff across different sections while maintaining required standards.
- Contribute ideas and input towards menu development and the growth of the food and beverage operation.
- Work closely with the Head Chef as an experienced second pair of hands in the kitchen.
- Qualifications
- Diploma or Certificate from Kenya Utalii College or an equivalent recognised hospitality institution.
- Minimum 3 years