SOUS CHEF -BAKERY & PASTRY
AI summary
Overseas contract opportunity for a Sous Chef specializing in Bakery & Pastry to support the Head Pastry Chef in managing large-scale bakery and pastry operations. The role involves overseeing production of breads, cakes, pastries, and desserts, ensuring quality, food safety compliance, staff supervision, and timely delivery. 17 positions available with a monthly salary of KES 150,001 - KES 200,000.
- Overseas contract role with 17 open positions
- Monthly salary KES 150,001 - KES 200,000
- Requires certificate qualification and 5 years experience
- Entry level position in Hospitality & Leisure industry
- Apply through partner BrighterMonday platform
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KES 150,001 - KES 200,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, no_experienceThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Contract contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest SOUS CHEF -BAKERY & PASTRY evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to VIKMAC AJIRALINK AGENCY LTD and the role in Not specified.
- Add concrete examples related to sales, hospitality, no_experience, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from PigiaMe Jobs; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- PigiaMe Jobs
- Original source link available
- Application method is clear
- Deadline not specified
- HighThe post may mention payment. Verify directly with the official source before continuing.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this SOUS CHEF -BAKERY & PASTRY role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research VIKMAC AJIRALINK AGENCY LTD before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Sous Chef -Bakery & Pastry in Overseas | PigiaMe Back Home Classifieds Jobs Food Services & Catering Jobs Overseas Yesterday, 16:54 Ad ID 6812286 KES 150,001 - KES 200,000 SOUS CHEF -BAKERY & PASTRY Overseas Overseas Details Employer VIKMAC AJIRALINK AGENCY LTD Company Industry Hospitality & Leisure Work Type Contract Job Level Entry level Minimum Qualification Certificate Years
Experience
5 years Number of Positions 17 Description The Sous Chef - Bakery & Pastry supports the Head Pastry Chef in managing bakery and pastry operations, overseeing production of breads, cakes, pastries, and desserts. The role ensures consistent quality, food safety compliance, efficient production, staff supervision, and timely delivery for large-scale catering operations. Apply for this job View external link Apply for this job through our partner BrighterMonday. Follow the link and complete your application. View external link Safety tips Don't pay application or interview fees. Ensure you meet at an official employment address. Do your research and check company background. Don't disclose any personal info such as bank account number, MPesa details, KRA or copy of your ID before getting a job offer. Read more about our safety tips Share ad bm_ke Member Since 8. Mar '18 Apply for this job View external link Apply for this job through our partner BrighterMonday. Follow the link and complete your application. View external link Report This Ad Activate Notifications To receive the latest updates & news Subscribe Deactivate Notifications To stop receiving the latest updates & news Unsubscribe Report This Ad Related Ads Contact Seller: Popular Categories Vehicles Cars Motorcycles & Scooters Trucks & Trailers Vans & Buses Machinery & Tractors Boats Other Vehicles Electronics Laptops Desktop Computers Mobile Accessories Mobile Phones Tablets Cameras & Accessories Video Games & Accessories Property Rentals & Sales Vacation Apartments & Rentals Bedsitters & Rooms for Rent Land for Sale Houses for Sale Apartments for Sale Commercial Property for Sale Houses for Rent Home Appliances Plates & Utensils Pots & Pans Blenders Microwaves Washing Machines & Dryers Cookers & Ovens Fridges & Freezers Audio & Video Equipment DVD & Blu-Ray players Speakers & Home Stereos Headphones & Earphones Projectors Title Body