Sous Chef - Bakery & Pastry
AI summary
Vikmac Ajiralink Agency Ltd is hiring a Sous Chef – Bakery & Pastry to support the Head Pastry Chef in managing bakery and pastry operations, including production of breads, cakes, pastries, and desserts. The role requires a Diploma or Certificate in Bakery & Pastry or Culinary Arts, at least 5 years of experience including 2 years in a supervisory position, and strong leadership and food safety skills. The position is listed as an immediate-start contract with a salary range of KSh 150,000 – 200,000.
- Immediate-start contract role in bakery and pastry operations
- Salary range KSh 150,000 – 200,000
- Requires 5 years' experience including 2 years supervisory
- Diploma or Certificate in Bakery & Pastry or Culinary Arts required
- Focus on HACCP, food safety, and large-scale production
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KSh 150,000 - 200,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, no_experience, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Contract contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef - Bakery & Pastry evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Vikmac Ajiralink Agency Ltd and the role in Not specified.
- Add concrete examples related to hospitality, no_experience, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
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Interview preparation
- What experience makes you a strong fit for this Sous Chef - Bakery & Pastry role in hospitality, no_experience?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Vikmac Ajiralink Agency Ltd before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
SOUS CHEF -BAKERY & PASTRY
VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
1 month ago
Easy apply
Immediate Start
Outside Kenya
Contract
Hospitality & Hotel
KSh
150,000 - 200,000
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Job summary
The Sous Chef – Bakery & Pastry supports the Head Pastry Chef in managing bakery and pastry operations, overseeing production of breads, cakes, pastries, and desserts. The role ensures consistent quality, food safety compliance, efficient production, staff supervision, and timely delivery for large-scale catering operations.
Min Qualification:
Certificate
Experience
- Level:
- Entry level
- Length:
- 5 years
- Language Requirement:
- English
- Working Hours:
- Contract - 8 to 5
- Applicant
- Location:
- Kenya
- Job descriptions &
- in bakery or pastry production, including
- 2 years in a supervisory role
- , and demonstrate strong leadership, organizational, and team management skills.
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Requirements
The
Sous Chef – Bakery & Pastry
supervises the preparation and production of breads, pastries, cakes, desserts, and other baked goods while ensuring consistent quality and presentation. The role assists in menu planning, supervises bakery staff, monitors inventory, enforces HACCP and food safety standards, minimizes waste, and maintains production schedules. Candidates should possess a Diploma or Certificate in Bakery & Pastry or Culinary Arts, have a minimum of
5 years'