Sous Chef
AI summary
And Beyond is hiring an experienced Sous Chef in Nairobi to support the Head Chef in running daily kitchen operations at a lodge. The role focuses on food quality, budget control, HACCP compliance, staff leadership, and delivering exceptional guest experiences.
- Full-time lodge kitchen role in Nairobi
- Leadership and team management responsibilities
- HACCP and food safety compliance required
- Budget, stock, and cost-per-head management
- Focus on guest satisfaction and dietary needs
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, part_time, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to And Beyond and the role in Nairobi.
- Add concrete examples related to hospitality, part_time, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from JobWeb Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- JobWeb Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, part_time?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research And Beyond before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
We are seeking an experienced Sous Chef to assist our Head Chef in overseeing daily kitchen operations and delivering exceptional guest experiences at our lodge. Join a team dedicated to sustainability and creating memorable moments for our guests, while fostering an atmosphere of excellence within the kitchen.
KEY OUTPUTS:
Assist the Head Chef in managing kitchen operations, ensuring smooth and efficient service.
Provide leadership to the kitchen and canteen teams, maintaining high standards of professionalism.
Monitor food budgets and adhere to financial controls for both guest and staff meals.
Ensure compliance with health, safety, and hygiene standards, including HACCP protocols.
Manage food orders, stock control, and ensure efficient use of resources with the First in first out system.
Deliver on guest dietary requirements, maintaining an ethos of delighting guests and staff alike.
Conduct stock takes, monitor prepped food, and assist with menu adjustments to improve service quality
Maintain a consistent guest food satisfaction score and manage cost per head for guests and staff.
Train and mentor kitchen staff, ensuring all training is properly recorded to maintain standards.
Enforce discipline and ensure correct personnel management, including scheduling shifts and attendance.
SKILLS REQUIRED
:
Strong leadership and team management skills, with a focus on collaboration and productivity.
Excellent organizational abilities to manage day-to-day kitchen operations and ensure timely service.
Good financial Knowledge to manage budgets, costs, and stock effectively.
Problem-solving skills to address kitchen challenges and guest requirements proactively.
Strong communication skills for smooth coordination between kitchen, management, and service staff.
Ability to multitask and work efficiently in a fast-paced environment while maintaining high standard
KNOWLEDGE REQUIRED:
Extensive knowledge of food and kitchen operations, ideally within a luxury lodge or hospitality setting.
Familiarity with HACCP protocols and other food safety regulations.
Understanding of menu planning, food budgeting, and stock control systems.
Knowledge of sustainability practices in the hospitality industry.
Experience managing food orders, inventory, and staff schedules.
Ability to cater to guest dietary preferences.
PREVIOUS WORK EXPERIENCE REQUIRED:
Experience in the service industry especially in dealing with guests and staff
At least 2+ years relevant experience
Passion for creating fabulous food