Senior Project Officer MEAL

Job Title: Senior Project Officer MEAL

Date Posted: 29/10/2026

Job Type: Full Time

Job Level: Management

Employer: Catholic Relief

Industry: Project Management

Salary: Open

Location: Marsabit & Turkana

Country: Kenya

Deadline: 11/11/2026

Project Management Jobs, Catholic Relief Jobs. Responsible for coordinating project monitoring, evaluation, collecting and analysing data, preparing reports, and tracking programme outcomes to improve project delivery. Requires a degree in Monitoring and Evaluation, Social Sciences, Statistics, or a related field,. This is a full-time, on-site position based in Nairobi

Key Responsibilities

• County MEAL Planning and Performance Monitoring
• Lead and coordinate implementation of county-level MEAL activities in line with project implementation plans, CRS program quality standards, donor requirements, and established best practices.
• Coordinate the collection, validation, consolidation, and analysis of performance data from CRS and implementing partners, ensuring accurate and timely reporting.
• Monitor progress against approved indicators, targets, and milestones, identify gaps and risks, and communicate findings and corrective actions to the Program Manager – MEAL and county leadership.
• Support county teams and partners in the consistent application of approved indicators, tools, methodologies, data collection processes, and reporting requirements to ensure data quality and program performance.
• Data Management, Digital Systems and Data Quality
• Coordinate and oversee county-level data management processes, including data entry, cleaning, validation, storage, analysis, reporting, and maintenance of indicator tracking tools, databases, dashboards, and supporting documentation to ensure accurate and timely performance reporting.
• Manage the effective use of digital MEAL systems, including participant registration and verification, QR-coded participant tracking, commodity and food distribution monitoring, accountability mechanisms, and performance reporting systems.
• Conduct routine data quality checks, verifications, and assessments, monitor resolution of identified issues, and ensure compliance with data quality standards.
• Collaborate with MIS, Digital Programming/ICT4D, accountability, supply chain, and compliance teams to address system, device, and data flow challenges while ensuring the secure and responsible management of participant information.
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• Field Monitoring, Accountability and Corrective Action
• Lead and coordinate risk-based field monitoring, spot checks, verification visits, and routine monitoring activities across project sites to assess implementation quality, compliance with established standards, and performance of key interventions including participant targeting, food distribution, commodity management, food-for-assets activities, nutrition services, and market systems.
• Support the implementation of accessible and responsive Feedback, Complaints and Response Mechanisms (FCRM), including analysis of feedback trends, documentation of findings, and prompt referral of sensitive complaints and safeguarding concerns through established CRS procedures.
• Ensure monitoring findings, observations, post-distribution monitoring results, and verification outcomes are documented, communicated, and translated into corrective actions, while tracking resolution of issues with project, partner, supply chain, accountability, and compliance teams.
• Learning, Assessments, Reporting and Resource Coordination
• Lead county-level learning and reflection processes by using monitoring findings, performance data, participant feedback, and contextual insights to inform adaptive management and improve project implementation.
• Support the implementation of baselines, endlines, assessments, surveys, and learning studies through tool review, enumerator preparation, field supervision, data quality assurance, and validation of findings.
• Ensure timely submission of accurate and validated county MEAL data and reports for CRS, partners, and donors, while producing dashboards and performance summaries to support management decision-making.
• Document and share lessons learned, promising practices, implementation adaptations, trends, and case studies, ensuring supporting evidence for reported results is properly maintained in line with donor and CRS requirements.
• Support county MEAL work planning, budgeting, and the responsible management, tracking, and safeguarding of MEAL equipment, devices, and other resources
• Partner Coordination, Capacity Strengthening and Team Supervision
• Build and maintain effective relationships with implementing partners, county government counterparts, community representatives, and other stakeholders to strengthen collaboration, accountability, data sharing, and the use of MEAL findings for decision-making.
• Coordinate county-level MEAL priorities and promote consistent application of approved indicators, tools, data quality standards, and reporting requirements across project stakeholders and partners.
• Assess and strengthen MEAL capacity through training, coaching, technical support, and follow-up mentoring for project staff, partner teams, frontline data collectors, and relevant county government systems.
• Supervise county MEAL staff and coordinate temporary enumerators and other short-term personnel, providing performance management, workload planning, professional development, and operational support for monitoring and assessment activities.
• Required Languages:
• Fluency in English and at least one local language
• Travel:
• Must be willing and able to travel up to 60%, with regular travel to project implementation locations in Marsabit and Turkana.
• Knowledge, Skills and Abilities:
• Analysis and problem-solving skills with ability to make sound judgment
• Strong data management, database and data quality assurance skills.
• Good relationship management skills and the ability to work closely with local partners
• Proactive, results-oriented and service-oriented
• Attention to details, accuracy and timeliness in executing assigned responsibilities

Qualifications

• Master’s Degree in Monitoring and Evaluation, Statistics, International Development, Public Health, Food Security, Economics or another relevant field.
• Experience supporting MEAL for food assistance, food for assets, nutrition, resilience, or humanitarian programming.
• Experience working with county governments and local partners in arid and semi-arid contexts, preferably in Marsabit
• Experience with institutional donor funded programming, preferably in food security, nutrition, resilience or humanitarian assistance.
• Supervisory Responsibilities:
• Project Officer Accountability (Marsabit).
• Basic Qualifications:
• Bachelor’s degree in Monitoring & Evaluation, Statistics, International Development, Public Health, Food Security, Economics, Social Sciences, or a related field, with additional relevant experience considered in lieu of some educational requirements.
• Minimum four years of NGO experience in MEAL, with demonstrated expertise in indicator tracking, routine monitoring, data management and analysis, reporting, and data quality assurance.
• Proven experience using digital MEAL and information management systems, including mobile data collection platforms, participant registration and verification systems, commodity and food distribution tracking, post-distribution and market monitoring, reporting, and data visualization tools.
• Experience supporting assessments, surveys, baselines, endlines, evaluations, and other learning initiatives, with the ability to analyze and use data to inform program decisions and improve performance.
• Demonstrated ability to work with implementing partners and communities, strengthen MEAL capacity through training and coaching, and supervise staff, enumerators, or data collection teams.
• Proficiency in Microsoft Office applications, mobile data collection platforms (e.g., CommCare, KoboToolbox), statistical analysis software (e.g., SPSS, Stata, R), data visualization tools (e.g., Power BI), web conferencing applications, and information management systems.
• MEAL Competencies:
• Demonstrates solid knowledge and ability, and can apply Monitoring, Accountability and Learning competencies with minimal or no guidance, in the full range of typical situations. Would require guidance to handle novel or more complex situations.
• Demonstrates basic knowledge and ability and, with guidance, can apply MEAL in Design, Evaluation, Analysis and Critical Thinking, ICT4MEAL and Management in MEAL competencies in common situations that present limited difficulties.