RESTAURANT STEWARD
AI job insight
This on-site Restaurant Steward contract in Nairobi works 8 to 5. The role covers dishwashing, hygiene and sanitation, waste disposal, deep cleaning, basic food-preparation support, deliveries and inventory organization.
- On-site contract role in Nairobi, working 8 to 5.
- Entry-level role requiring one year of experience and a high school certificate.
- Safely operates dishwashers, sanitizers and heavy-duty cleaning equipment.
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This on-site Restaurant Steward contract in Nairobi works 8 to 5. The role covers dishwashing, hygiene and sanitation, waste disposal, deep cleaning, basic food-preparation support, deliveries and inventory organization.
- On-site contract role in Nairobi, working 8 to 5.
- Entry-level role requiring one year of experience and a high school certificate.
- Safely operates dishwashers, sanitizers and heavy-duty cleaning equipment.
- Maintains hygiene across kitchen, food-storage and service areas.
- Easy Apply is listed for this vacancy.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required1+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in cleaning, hospitality, no_experienceThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Contract contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest RESTAURANT STEWARD evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to BrighterMonday.com Ltd and the role in Nairobi.
- Add concrete examples related to cleaning, hospitality, no_experience, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this RESTAURANT STEWARD role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research BrighterMonday.com Ltd before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
RESTAURANT STEWARD
BrighterMonday.com Ltd
Trades & Services
Today
Easy apply
New
Nairobi
Contract & Temporary
Hospitality & Hotel
Confidential
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Job summary
The Restaurant Steward plays an essential role in maintaining cleanliness, sanitation, and physical organization across all kitchen and dining operational areas.
Min Qualification:
Highschool
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Work Type:
Contract & Temporary
Working Hours:
8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
Department: Kitchen / Food & Beverage Operations
Reports To: Head Chef / Restaurant Manager
Employment Type: Contract
Location: On-Site
POSITION SUMMARY
The Restaurant Steward plays an essential role in maintaining cleanliness, sanitation, and physical organization across all kitchen and dining operational areas. Responsible for operating dishwashing machinery, cleaning kitchen equipment, handling waste management, and ensuring dining utensils and cookery meet health and safety standards, the Steward ensures a safe and hygienic environment for staff and guests.
KEY RESPONSIBILITIES
- ● Operate dishwashers and manual washing stations to thoroughly clean, sanitize, and dry dishes, glassware, flatware, pots, and pans.
- ● Maintain immaculate hygiene and sanitation across kitchen work surfaces, prep tables, food storage areas, and floor surfaces.
- ● Sort and stack clean dishware, cookware, and service items in designated storage areas for efficient retrieval by kitchen and service staff.
- ● Assist with basic food preparation areas by keeping service lines clean, stocked, and free of food debris during service periods.
- ● Manage kitchen waste disposal, emptying trash receptacles, recycling containers, and compost bins according to local environmental and health guidelines.
- ● Operate and safely handle chemical cleaning agents, sanitizers, and heavy-duty dishwashing equipment following OSHA and safety guidelines.
- ● Perform deep cleaning tasks for kitchen machinery, exhaust hoods, grease traps, walk-in refrigerators, and floor drains on scheduled intervals.
- ● Assist receiving teams with unloading, organizing, and properly storing kitchen supply shipments and inventory.
- QUALIFICATIONS & EXPERIENCE
- ● High School Certificate or equivalent level of education.
- ● Prior experience as a Kitchen Steward, Dishwasher, or Cleaner in a restaurant, hotel, or catering facility is preferred
- ● Valid Food Handler's Health Certificate/Permit where mandatory by local health regulations.
- ● Knowledge of sanitation standards, health & safety procedures, and proper chemical handling techniques.
- ● Physical capability to lift heavy objects (up to 25 kg), stand for extended shifts, and work in hot, humid environments.
- KEY COMPETENCIES & SKILLS
- ● Kitchen Hygiene & Sanitation Standards (OSHA)
- ● Dishwashing Machinery & Sanitation Equipment Operation
- ● Chemical Handling & Safety Awareness
- ● Physical Stamina & Work Efficiency
- ● Teamwork & Multi-Tasking Ability
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