Restaurant Operations Manager
AI summary
Manage daily operations of a lounge and restaurant along Thika Road Superhighway in Nairobi. Oversee staff, guest service, inventory, and finances. Requires Diploma, 4 years experience, and English fluency.
- Located along Thika Road Superhighway in Nairobi
- Requires Diploma and 4 years experience
- Full-time role with working hours 8am-5pm
- Must be fluent in English
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required4+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, security, cleaningThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Restaurant Operations Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Kenya employer and the role in Nairobi.
- Add concrete examples related to sales, security, cleaning, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- MediumThe employer is not clearly identified in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Restaurant Operations Manager role in sales, security?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Kenya employer before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Find a Job + + + + Search Restaurant Operations Manager Hubken Consultancy Management & Business Development 3 weeks ago Easy apply New Nairobi Full Time Hospitality & Hotel Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary To oversee the daily operations of the Lounge and Restaurant that revolve around daily staff management, guest service, inventory control, quality assurance, compliance with health and safety controls, adherence to government regulations and financial management, to ensure the restaurant runs efficiently and delivers an excellent and memorable dining patrons’ experience. Min Qualification: Diploma
Experience
Location: Kenya Job descriptions &
Level: Mid level
Length: 4 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant
and ability to work in the evenings, weekends, and holidays as needed. A mature person (Man 35-45) with leadership attributes, high level of integrity and excellent customer service skills, strong organizational and team management skills excellent communication and interpersonal abilities. proven
as a Bar and Restaurant Manager or in a similar leadership role within the hospitality industry. strong problem-solving and decision-making skills Proficiency in restaurant management software and point-of-sale systems. financial acumen and budget management experience. knowledge of food safety regulations and health codes. customer-focused mindset and commitment to service excellence. flexibility and adaptability to work in a fast-paced environment. at least a degree or diploma in hospitality management, F and B. business administration, or a related field (preferred). Compensation A guiding monthly wage of 50k will be given to the most suitable candidate depending on one
and qualifications How to apply If you are an experienced bar and restaurant supervisor and above with a passion for culinary excellence and innovation, we invite you to be part of a dynamic culinary team to apply by sending your CV with three (3) referees (Name, Position, Organisation Phone and official Email), indicating the job title on the email subject (Restaurant Operations Manager ) to info@hubken.co.ke as soon as possi
Requirements
Restaurant Operations Manager Our client renowned restaurant offering Nyama Choma and other delicious delicacies operating extended hours, along Thika Road Superhighway area is looking for an Operations Manager to run the establishment, lead their team and operations. Operations manager specific duties are: to supervise the daily operations of the restaurant including dining area, kitchen, waiting area, outdoor seating, storage (cold-room and food store) cleaning, (dishwashing, floors, tables, restrooms) security (at doors, entrances, emergency exits, parking), bar counter areas coupled with delivery and purchases of supplies and activities of payment station and pos system. to offer team leadership by managing, motivating, and mentoring restaurant staff, including waiters, security team, barmen and women, kitchen staff, and front-of-house personnel, to ensure exceptional guest service and a positive work environment. ensure a high level of guest satisfaction by maintaining and monitoring high-quality service delivery, addressing guest feedback, and resolving issues promptly and professionally. to streamline operations and procedures by ensuring the smooth running of the restaurant by effectively managing employees, implementing efficient workflows, shift schedules, optimize duties, staffing levels, and labor costs coupled with ensuring optimal coverage during peak hours and maintain a smooth operation. develop and implement training programs to enhance staff skills, product knowledge, and service standards. manage inventory levels, including food, beverages, and supplies, to prevent shortages, minimize waste, and maintain product freshness through ordering supplies against the budget while controlling costs and increase the bar and restaurant profits. build and maintain relationships with suppliers, negotiate prices / contracts, and monitor deliveries to secure high-quality ingredients and cost-effective supplies. collaborate with chefs and culinary teams to develop and update menus, pricing strategies, and daily specials to enhance patrons’ excellent experiences. enforce health and safety standards, food safety protocols, and cleanliness guidelines to ensure a safe and sanitary environment for staff and customers. ensure compliance with county, national governments and alcohol control board regulations, including alcohol licensing, public health and labor laws. Monitor budget and financial performance, analyze sales data, and implement cost-control measures to achieve financial targets and generate financial reports as requested. The Operations manager should meet the following
a commitment to delivering a superb guest