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Restaurant Manager

Sky Bistro Nairobi Full Time Posted 2026-08-25
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CountyNairobiCityNairobiContractFull TimePosted2026-08-25Close dateNot specifiedExperience3 yearsSourceBrighterMonday Kenya
restaurant managerhospitalityfood and beveragenairobifull timemid levelfood salesoperations managementdriversaleshospitalitycall_center
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AI summary

Sky Bistro in Nairobi is hiring an experienced, commercially driven Restaurant Manager to lead daily operations, grow food sales, and maintain high service and food-quality standards. The role requires a diploma in hospitality or a related field, 3–5 years of restaurant management experience, strong food-costing and leadership skills, and a passion for food as a business. Candidates should send their CV and a brief cover letter; only shortlisted applicants will be contacted.

  • Hands-on restaurant management role focused on food sales and profitability growth
  • Requires diploma in Hospitality/Food & Beverage Management and 3–5 years' experience
  • Full-time position based in Nairobi, Kenya
  • Emphasis on food costing, menu engineering, and kitchen efficiency
  • Apply by sending CV and a brief cover letter; only shortlisted candidates contacted

AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Not enough public data

Not enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.

Can you qualify for this role?

  • Required3+ years of relevant experienceThe job post includes a minimum experience signal.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in driver, sales, hospitalityThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in NairobiThe vacancy is associated with this location.
  • UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Restaurant Manager evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Sky Bistro and the role in Nairobi.
  • Add concrete examples related to driver, sales, hospitality, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.
  • Prepare a polite question about pay, benefits and contract terms for later interview stages.

Source and safety check

  • BrighterMonday Kenya
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Restaurant Manager role in driver, sales?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Nairobi under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Sky Bistro before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Similar jobs to consider

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Original source description

  • RESTAURANT MANAGER
  • Sky Bistro
  • Management & Business Development
  • Yesterday
  • Easy apply
  • New
  • Featured
  • Nairobi
  • Full Time
  • Hospitality & Hotel
  • Confidential
  • Share link
  • Share on WhatsApp
  • Share on LinkedIn
  • Share on Facebook
  • Share on Twitter
  • Share via SMS
  • Job summary
  • The ideal candidate should have a strong passion for food, customer

Experience

  • and restaurant operations, with a proven ability to grow food sales, maintain high standards and build an efficient, accountable team.
  • Min Qualification:
  • Diploma
  • Level:
  • Mid level
  • Length:
  • 3 years
  • Language Requirement:
  • English
  • Working Hours:
  • Full Time - 8 to 5
  • Applicant
  • Location:
  • Nairobi, Kenya
  • Job descriptions &
  • and restaurant operations, with a proven ability to grow food sales, maintain high standards and build an efficient, accountable team.
  • Key Focus Areas
  • Drive food sales and profitability while maintaining strong overall restaurant performance.
  • Oversee daily restaurant operations, with particular emphasis on food quality, presentation, consistency and service.
  • Develop strategies to increase food covers, average spend and repeat customers.
  • Work closely with the Head Chef to improve menus, portion control, food costing and kitchen efficiency.
  • Monitor food costs, wastage, stock levels and gross profit margins.
  • Ensure consistency in food quality, portion sizes, recipes and presentation.
  • Drive excellent customer service and respond professionally to customer feedback.
  • Manage and motivate restaurant and service staff to achieve set targets.
  • Monitor daily sales, expenses, stock movement and operational performance.
  • Implement effective controls to minimize wastage, pilferage and operational losses.
  • Coordinate promotions, food events, themed nights and other initiatives aimed at growing the restaurant's food business.
  • Ensure compliance with health, hygiene, food safety and statutory requirements.
  • Prepare and submit regular operational and sales reports to management.
  • managing a busy restaurant, preferably in a food-focused or casual/fine-dining establishment.
  • Strong understanding of food costing, menu engineering, stock management and restaurant profitability.
  • Demonstrated ability to grow food sales and improve operational efficiency.
  • Strong leadership, communication and people-management skills.
  • Excellent customer service and problem-solving abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Strong computer and reporting skills.
  • Must be results-oriented, disciplined and hands-on.
  • What We Are Looking For
  • We are particularly interested in a manager who understands food as a business, not just restaurant administration. The successful candidate should be able to work with the kitchen team, understand food costs and margins, improve the customer dining
  • and develop practical strategies to make the food side of the business the primary revenue driver.
  • How to Apply:
  • Interested candidates should send their CV and a brief cover letter highlighting their
  • in managing food-focused restaurant operations.
  • Only shortlisted candidates will be contacted.
  • Log In and Apply
  • Important safety tips
  • Do not make any payment without confirming with the BrighterMonday Customer Support Team.
  • If you think this advert is not genuine, please report it via the Report Job link below.
  • Report Job

Requirements

Location: Nairobi, Kenya

Industry: Food & Beverage

  • Employment Type: Full-Time
  • We are looking for an experienced, hands-on and commercially driven Restaurant Manager to lead the day-to-day operations of our restaurant.
  • The ideal candidate should have a strong passion for food, customer
  • Diploma/Degree in Hospitality Management, Food & Beverage Management, Business Management or a related field.
  • At least 3–5 years' proven
Source and provenanceSource: BrighterMonday Kenya. Last checked: 2026-08-29.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.