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Pizza Chef

Bun & Beef LTD Kenya Full Time Posted 2026-08-07
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CountyNairobi CountyCityNot specifiedContractFull TimePosted2026-08-07Close dateNot specifiedExperience3 yearsSourceBrighterMonday KenyaSalaryKSh 30,000 - 45,000
pizza chefnairobifull timehospitalitydeck ovendough productiondelivery kitchenfood servicesentry levelhalal kitchencleaninghospitality
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AI summary

Bun & Beef is launching a delivery-only New York style pizza brand in Nairobi and is hiring a Pizza Chef to own dough, sauce, bake quality and prep. The role involves running deck ovens, training part-time staff, controlling stock and waste, and maintaining food safety standards. Full-time position with a salary of KSh 30,000 - 45,000.

  • Own dough, sauce, bake quality and prep for a new delivery-only pizza brand
  • Deck oven and dough production experience essential
  • Train and supervise part-time and casual kitchen staff
  • Full-time role, KSh 30,000 - 45,000 salary range
  • Halal kitchen, no pork or alcohol handled on site

AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Source salary available

The source lists KSh 30,000 - 45,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.

Can you qualify for this role?

  • Required3+ years of relevant experienceThe job post includes a minimum experience signal.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in cleaning, hospitality, no_experienceThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
  • UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Pizza Chef evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Bun & Beef LTD and the role in Not specified.
  • Add concrete examples related to cleaning, hospitality, no_experience, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.

Source and safety check

  • BrighterMonday Kenya
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Pizza Chef role in cleaning, hospitality?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Not specified under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Bun & Beef LTD before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Similar jobs to consider

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Original source description

  • Pizza Chef
  • Bun & Beef LTD
  • Food Services & Catering
  • 4 days ago
  • Easy apply
  • New
  • Kenya
  • Full Time
  • Hospitality & Hotel
  • KSh
  • 30,000 - 45,000
  • Share link
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  • Job summary
  • Bun and Beef is launching a delivery only New York style pizza brand in Nairobi. We are hiring a Pizza Chef to own dough, sauce, bake quality and prep. You will run deck ovens, hold consistency on every order, train part time staff and control stock and waste. Deck oven and dough

Experience

  • essential.
  • Min Qualification:
  • Diploma
  • Level:
  • Entry level
  • Length:
  • 2 years
  • Language Requirement:
  • English
  • Working Hours:
  • Full Time - 8 to 5
  • Applicant
  • Location:
  • Nairobi, Kenya
  • Job descriptions &
  • as a Pizza Chef, or in a pizza focused kitchen role
  • • Proven hands on
  • with dough production and fermentation
  • • Confident operating a deck oven, and able to judge a bake by eye
  • • Strong understanding of portion control, food cost and waste
  • • Able to lead, train and correct junior and part time staff without being chased
  • • Organised, clean and disciplined about following a written recipe and SOP exactly
  • • Solid food safety and hygiene knowledge, with a valid food handlers certificate
  • • Reliable, punctual and calm under pressure during peak delivery hours
  • • Able to write clear, simple daily reports
  • • Comfortable working across more than one kitchen location in Nairobi
  • Nice to have
  • •
  • in a delivery only, ghost kitchen or high volume delivery operation
  • •
  • opening a new kitchen or launching a new menu
  • This is a halal kitchen. No pork or alcohol is handled on site.
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  • Important safety tips
  • Do not make any payment without confirming with the BrighterMonday Customer Support Team.
  • If you think this advert is not genuine, please report it via the Report Job link below.
  • Report Job

Requirements

  • Produce dough daily to a fixed recipe, including mixing, balling, cold fermentation and correct rotation of stock
  • Prepare sauce, cheese and topping mise en place to set portion specs
  • Operate and manage electric deck ovens, including preheat routines, bake times and temperature control
  • Bake, cut, inspect and box every pizza to standard, with correct packaging and order accuracy for delivery
  • Hold portion control on every build so food cost stays where it should be
  • Train and supervise part time and casual kitchen staff so the product is identical no matter who is on shift
  • Run opening and closing checklists, temperature logs and cleaning schedules
  • Manage prep planning and par levels so the kitchen is never short and never overproducing
  • Log stock, waste and requisitions accurately and work with the procurement team on ordering
  • Maintain food safety and hygiene standards at all times
  • Report daily to management on production volumes, waste, stock issues and any quality problems
  • Support new product testing and help roll out new pizzas across kitchens
  • Minimum 3 years
Source and provenanceSource: BrighterMonday Kenya. Last checked: 2026-08-31.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.