Pastry Chef
AI summary
Enashipai Resort & Spa in Naivasha is hiring a full-time Pastry Chef to create high-quality pastries, desserts, and baked goods for its restaurants, banquets, and room service. The role requires a pastry-focused culinary diploma and 3–5 years of experience, preferably in a hotel or fine-dining setting.
- Full-time middle-level role at a resort in Naivasha
- Deadline: 09/10/2026
- Requires Culinary Arts/Pastry diploma and 3–5 years experience
- Involves menu development, pastry production, and staff supervision
- Shift, weekend, and holiday work required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Open. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, part_time, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NaivashaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Pastry Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Enashipai Resort & Spa and the role in Naivasha.
- Add concrete examples related to hospitality, part_time, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Corporate Staffing Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-10-09.
Source and safety check
- Corporate Staffing Kenya
- Original source link available
- Application method is clear
- Deadline is available: 2026-10-09
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Pastry Chef role in hospitality, part_time?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Naivasha under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Enashipai Resort & Spa before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
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Original source description
Job Title: Pastry Chef
Date Posted: 28/09/2026
Job Type: Full Time
Job Level: Middle
Employer: Enashipai Resort & Spa
Industry: Hospitality
Salary: Open
Location: Naivasha
Country: Kenya
Deadline: 09/10/2026
Hospitality Jobs, Enashipai Resort & Spa Jobs. Pastry Chef prepares baked goods, creates dessert menus, and manages pastry kitchen operations, requires a Culinary Arts/Pastry Diploma and 3+ years pastry chef experience.
Job Summary
Create and produce high-quality pastries, desserts, breads, and baked goods for the hotel’s restaurants, banquets, and room service, upholding presentation and taste standards consistent with the hotel’s brand.
Key Responsibilities
- Design and prepare a variety of pastries, cakes, desserts, and baked goods
- Develop seasonal and special-occasion dessert menus in coordination with the Executive Chef
- Ensure consistency in taste, quality, and presentation across all outlets
- Manage pastry section inventory, ordering, and waste control
- Maintain strict food hygiene, safety, and HACCP standards
- Train and supervise junior pastry staff and commis chefs
- Support banquet and event pastry requirements, including large-scale production
- Monitor food costs and portion control within budget guidelines
- Stay updated on pastry trends, techniques, and presentation styles
Requirements
- Culinary diploma/certification specializing in pastry & baking
- 3–5 years’ experience as a pastry chef, preferably in a hotel or fine-dining setting
- Strong skills in baking, chocolate work, plating, and dessert design
- Knowledge of food safety and hygiene standards
- Creativity, attention to detail, and ability to work under pressure
- Flexibility to work shifts, weekends, and holidays