Pastry Chef
AI summary
Divine Cravings Bakery in Ngara, Nairobi is hiring a Pastry Chef to join its senior culinary team. The role involves daily production of tarts, cakes, entremets, mousses, and laminated doughs, plus menu development and kitchen operations. Candidates need a diploma in Baking & Pastry Arts or Culinary Arts, 2–5 years of experience, and strong pastry fundamentals.
- Full-time role based in Ngara, Nairobi
- Requires diploma in Baking & Pastry Arts or Culinary Arts
- 2–5 years of professional pastry experience needed
- Involves high-end tarts, entremets, mousses, and laminated doughs
- Includes menu development and custom order management
- Supervisory or shift-lead experience is an added advantage
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in cleaning, hospitality, internshipThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Pastry Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Divine Cravings Bakery and the role in Nairobi.
- Add concrete examples related to cleaning, hospitality, internship, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Pastry Chef role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Divine Cravings Bakery before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
- Pastry Chef
- Anonymous Employer
- Hospitality & Leisure
- 3 weeks ago
- Easy apply
- New
- Nairobi
- Full Time
- Hospitality & Hotel
- Confidential
- Share link
- Share on WhatsApp
- Share on LinkedIn
- Share on Facebook
- Share on Twitter
- Share via SMS
- Job summary
- You will work alongside our senior culinary team to assist in creating high-end tarts, cakes, entremets, mousses, and laminated doughs Key
- Min Qualification:
- Diploma
Experience
- Level:
- Mid level
- Length:
- 2 years
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Nairobi, Kenya
- Job descriptions &
- 2 to 5 years of professional pastry experience.
- Added advantage:
- with at least 1 year in a supervisory or shift-lead role.
- ●
Requirements
Company:
Divine Cravings Bakery
Location:
Ngara
Job Type:
Full-time
Company Overview Divine Cravings is a premier culinary establishment dedicated to exceptional quality and innovation. We pride ourselves on delivering unforgettable sensory experiences through our artisanal baked goods and desserts. We are looking for a passionate and dedicated Pastry Intern to join our dynamic kitchen team.
Job Summary
We are seeking motivated pastry chefs who are eager to learn on the job and grow their culinary skillset. While this is a learning-focused role, candidates must already possess a foundation in the basics of pastry production. You will work alongside our senior culinary team to assist in creating high-end tarts, cakes, entremets, mousses, and laminated doughs
Key
& Qualifications
●
Responsibilities
- Daily Production: Preparation, baking, and decoration of all pies, viennoiserie, entremets, cakes, tarts and desserts.
- Lamination Practice : Assist with viennoiserie production, including traditional croissants, danishes, and puff pastries
- On-the-Job Learning : Actively absorb feedback, master new technical skills, and apply learned techniques to daily tasks.
- Collaboration : Work closely with chefs and kitchen assistants to ensure smooth daily kitchen operations.
- Inventory Control: Monitor ingredient stock levels, place orders with suppliers, and manage the kitchen budget to meet food cost targets.
- Waste Reduction: Implement efficient production planning to minimize daily food waste while ensuring product availability. Quality & Menu Innovation
- Quality Control: Enforce strict standards for taste, texture, and visual presentation across all baked goods.
- Menu Development: Collaborate on creating seasonal menus, holiday specials, and signature items that align with the Divine Cravings brand.
- Custom Orders: Manage the design and execution of custom orders, including celebration cakes and catering requests. Safety & Compliance
- Sanitation Standards: Ensure the entire kitchen complies with local health codes, food safety regulations, and cleanliness standards.
- Equipment Maintenance: Oversee the proper use, cleaning, and routine maintenance of commercial baking equipment.
Education
- Technical Skills: Fundamental understanding of pastry components including ganaches, mousses, and cremeux formulations; expert knowledge of laminated doughs, sponge cakes, fillings, glazes, and advanced piping/decorating techniques.
- Business Acumen: Basic understanding of inventory management software, food costing, and kitchen math for scaling recipes.
- Mindset : Highly eager to learn, receptive to constructive feedback, and passionate about pastry arts.
- Teamwork : Exceptional team player with a positive attitude and strong
- communication skills.
- Efficiency : Ability to keep up with a fast-paced kitchen environment and follow exact recipes.
- Teamwork: Exceptional team player with a positive attitude and strong communication skills.