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Mixologist

Morsan HR Consulting Kenya Full Time Posted 2026-09-30
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CountyNairobiCityNot specifiedContractFull TimePosted2026-09-30Close date2026-10-28ExperienceNot specifiedSourceMimus Jobs Kenya
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AI summary

Morsan HR Consulting is hiring a full-time Mixologist in Nairobi, Kenya. The role involves preparing and serving cocktails, mocktails, wines, spirits and other beverages, maintaining bar cleanliness and stock, handling POS transactions, and supporting events and mobile bar setups. The deadline to apply is 28 October 2026.

  • Full-time bar role in Nairobi
  • Cocktail, mocktail, wine and spirits service
  • Stock control and POS transaction duties
  • Event and mobile bar support included
  • Application deadline 28 October 2026

AI job guide

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AI salary guide

Not enough public data

Not enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.

Can you qualify for this role?

  • UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in sales, hospitality, call_centerThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
  • UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Mixologist evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Morsan HR Consulting and the role in Not specified.
  • Add concrete examples related to sales, hospitality, call_center, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from Mimus Jobs Kenya; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.
  • Plan to submit before the listed deadline: 2026-10-28.

Source and safety check

  • Mimus Jobs Kenya
  • Original source link available
  • Application method is clear
  • Deadline is available: 2026-10-28
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Mixologist role in sales, hospitality?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Not specified under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Morsan HR Consulting before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Similar jobs to consider

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Original source description

Mixologist

Morsan HR Consulting

·

Consulting

Full Time

Nairobi

Nairobi

Deadline:

28 October 2026

Posted

September 30, 2026

Key Responsibilities

  • Prepare and serve cocktails, mocktails, wines, beers, spirits, juices, and other beverages.
  • Follow approved recipes, measurements, portion sizes, and presentation standards.
  • Create attractive signature cocktails and mocktails that complement the restaurant’s menu.
  • Ensure beverages are prepared promptly, consistently, and according to customer preferences.
  • Welcome customers and provide professional, attentive, and friendly bar service.
  • Recommend suitable beverages based on customer preferences, meals, and occasions.
  • Promote beverage specials, premium products, signature drinks, and available offers.
  • Upsell wines, spirits, cocktails, bottle service, bar snacks, and other menu items.
  • Maintain good knowledge of beverage brands, ingredients, garnishes, and preparation techniques.
  • Set up the bar before service and ensure beverages, tools, ice, garnishes, and glassware are available.
  • Keep the bar counter, equipment, glassware, preparation areas, and storage spaces clean and organized.
  • Monitor bar stock and request replenishment before products run out.
  • Receive, count, and record beverages and bar supplies delivered to the restaurant.
  • Participate in stock counts and reconcile physical stock against sales and stock records.
  • Control portions and minimize over-pouring, spillages, breakages, and beverage wastage.
  • Report stock shortages, damaged products, expired items, and unusual stock variances.
  • Enter customer orders and process payments accurately using the approved point-of-sale system.
  • Record complimentary drinks, discounts, cancellations, wastage, and breakages as required.
  • Ensure opened bottles, garnishes, mixers, and other ingredients are properly stored and secured.
  • Monitor alcohol consumption and avoid serving underage or visibly intoxicated customers.
  • Handle customer complaints and difficult situations calmly and professionally.
  • Assist with beverage packages and bar setups for corporate events, parties, weddings, and private functions.
  • Set up and operate mobile bars during banqueting, outdoor, and off-site catering events.
  • Pack, transport, arrange, and account for beverages, bar tools, glassware, ice, and catering supplies.
  • Complete bar opening and closing duties according to restaurant procedures.
  • Follow hygiene, responsible alcohol service, safety, and customer service standards.

Qualifications and Skills

  • Certification in Mixology and Bartending from a recognized institution or a related field is highly preferred.
  • At least 2 years of experience as a mixologist in a bar set up is highly recommended.
  • Strong knowledge of cocktail and mocktail preparation, wines, beers, spirits, garnishes, and beverage presentation.
  • Good customer service, communication, sales, and upselling skills.
  • Ability to create attractive and commercially appealing cocktails and mocktails.
  • Experience in bar stock control, portion control, and point-of-sale systems.
  • Knowledge of responsible alcohol service, hygiene, and safety standards.
  • Honest, reliable, well groomed, and attentive to detail.
  • Ability to remain calm and professional during busy service periods.
  • Ability to work productively both independently and as part of a team.
  • Must be physically fit and able to stand for long hours.
  • Willingness to work extended and late shifts, evenings, weekends, and public holidays.
  • Must be comfortable working in banqueting and outside catering setups.
  • Must be able to carry beverage crates, bar equipment, and catering supplies when supporting outside catering events.
  • Must be ready to attend a physical interview and practical skills assessment covering mixology expertise, bar setup and presentation.
  • go to method of application »

Qualifications

  • Vocational
  • Experience Required
  • 2 years
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Source and provenanceSource: Mimus Jobs Kenya. Last checked: 2026-09-30.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.