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Lead Food Service Worker

Amentum Nairobi, Kenya Full Time Posted 2026-09-09
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CountyNairobiCityNairobiContractFull TimePosted2026-09-09Close dateNot specifiedExperience2 yearsSourceJobWeb Kenya
food service workerkitchen supervisorhospitalityNairobifull timeHACCPteam leadfood safetyhospitalityFood Service SupervisorCulinary / Kitchen OperationsHospitality
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AI summary

Amentum is hiring a Lead Food Service Worker in Nairobi, Kenya. The role involves supervising food service staff, coordinating kitchen operations, ensuring food safety and sanitation standards, managing inventory, and preparing work schedules. Candidates need at least two years of food service experience, supervisory skills, and knowledge of HACCP and food safety protocols.

  • Supervisory food service role with schedule and inventory management duties
  • Requires minimum 2 years food service experience and team lead background
  • Must know food safety, handling, sanitation standards and HACCP protocols
  • Requires valid passport and ability to obtain country-specific visas
  • Must pass contract medical requirements and obtain facility credentials

AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Not enough public data

Not enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.

Can you qualify for this role?

  • Required2+ years of relevant experienceThe job post includes a minimum experience signal.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in hospitality, Food Service Supervisor, Culinary / Kitchen OperationsThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in NairobiThe vacancy is associated with this location.
  • UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Lead Food Service Worker evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Amentum and the role in Nairobi.
  • Add concrete examples related to hospitality, Food Service Supervisor, Culinary / Kitchen Operations, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from JobWeb Kenya; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.
  • Prepare a polite question about pay, benefits and contract terms for later interview stages.

Source and safety check

  • JobWeb Kenya
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Lead Food Service Worker role in hospitality, Food Service Supervisor?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Nairobi under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Amentum before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Similar jobs to consider

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Original source description

JOB

Responsibilities

  • Supervising and coordinating the activities of food service workers and cooks to ensure assigned tasks are completed efficiently and accurately.
  • Assisting with food preparation, portioning, and service to meet menu and customer requirements.
  • Enforcing compliance with food handling, safety, and sanitation standards in accordance with industry best practices and organizational policies.
  • Providing training and guidance to food service workers on proper techniques, equipment use, and work processes.
  • Monitoring the quality of food preparation and ingredients to ensure customer satisfaction and maintain high standards.
  • Operating and maintaining kitchen and service equipment while reporting any malfunctions or repair needs to the supervisor.
  • Maintaining cleanliness in the kitchen, dining, and service areas, ensuring sanitation standards are consistently upheld.
  • Managing inventory of food supplies and ingredients, ensuring sufficient stock is available for daily operations.
  • Preparing daily and weekly work schedules for food service employees to optimize efficiency.
  • Addressing service issues, responding to customer feedback, and implementing corrective actions as necessary to maintain customer satisfaction.
  • Required Qualifications
  • Minimum of two (2) years of on-the-job

Experience

  • in food service, including
  • in food preparation, service, or kitchen operations.
  • Previous supervisory or team lead
  • in a food service environment.
  • Knowledge of food safety, handling, and sanitation standards, including familiarity with HACCP protocols.
  • Ability to operate basic kitchen equipment such as ovens, grills, fryers, slicers, and dishwashing machines.
  • Strong communication and interpersonal skills with the ability to work effectively with a diverse team.
  • High school diploma or equivalent.
  • Employees must read, speak, and comprehend English to the extent that they can perform the contract
  • in a military galley or large-scale food service operation.
  • Completion of formal culinary training or certifications related to food safety, including ServSafe or equivalent.
  • Demonstrated ability to manage inventory and track food service performance metrics.
  • Previous
  • in austere OCONUS (Outside Continental United States) environments with a multi-national workforce.
  • Proficiency in creating schedules and coordinating support for high-volume meal preparation and service.

Requirements

  • and comply with installation emergency procedures.
  • Passport must be valid for a minimum of one (1) year or more at the time of hiring.
  • Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.
  • Ability to successfully pass contract medical
  • and maintain compliance throughout the duration of deployment.
  • Must be able to obtain and maintain facility credentials/authorization.

Preferred Qualifications

Prior

Source and provenanceSource: JobWeb Kenya. Last checked: 2026-09-12.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.