Laboratory Technician II (Food and Beverage Production FBD)
AI summary
Kabarak University is hiring a Laboratory Technician II for its Food and Beverage Production unit in Nairobi. The role involves maintaining lab resources, conducting practicals, supporting students during demonstrations, and developing laboratory manuals. The position requires a relevant bachelor's degree, at least three years of experience in reputable hospitality or institutional kitchens, and professional culinary certifications.
- Full-time role at a chartered private university in Nairobi
- Involves hands-on lab practicals and student demonstrations
- Requires a bachelor's degree in hospitality, food production, or related field
- Minimum three years' experience in reputable hotels, restaurants, or institutional kitchens
- Professional culinary certifications are required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, restaurante, technologyThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Laboratory Technician II (Food and Beverage Production FBD) evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Kabarak University and the role in Nairobi.
- Add concrete examples related to hospitality, restaurante, technology, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from JobWeb Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- JobWeb Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Laboratory Technician II (Food and Beverage Production FBD) role in hospitality, restaurante?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Kabarak University before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Key
Responsibilities
- Maintain resources to ensure optimum functionality
- Conduct laboratory practicals
- Ensure Laboratory and the equipment therein is secure
- Ensure materials,simulation software and other relevant resources are availed
- Actively play a role in exhibitions,conferences and seminars
- Demonstrate tasks to students as assigned by subject lecturers
- Develop laboratory manuals
Qualifications and Skills
- Bachelors degree in Hospitality Management,Food Production,Culinary Arts,Hotel and Restaurant Management or a related discipline from a recongized institution
- Laboratory and inventory Management skills and proficiency in Microsoft Suite
- At least (3) years’
Experience
- working in reputable hotel,restaurants, catering establishments,instituitional kitchens or hospitality training institutions
- Possesion of professional culinary certifications
- in both commercial and instituitional food production