Kitchen Equipment Technician
AI summary
Novotel in Nairobi is hiring a Kitchen Equipment Technician to maintain, diagnose, and repair commercial kitchen equipment including cooking, refrigeration, dishwashing, and exhaust systems. The role requires hands-on technical skills, safety and HACCP compliance, and use of CMMS for maintenance records.
- Hands-on maintenance of commercial kitchen equipment
- Electrical, mechanical, gas, and refrigeration troubleshooting
- HACCP, health, and safety compliance required
- CMMS and maintenance documentation experience needed
- Based in Nairobi at Novotel
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in sales, hospitality, technicianThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Kitchen Equipment Technician evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Novotel and the role in Not specified.
- Add concrete examples related to sales, hospitality, technician, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Mimus Jobs Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Mimus Jobs Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Kitchen Equipment Technician role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Novotel before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
- Perform preventive maintenance on commercial kitchen equipment to minimize downtime.
- Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
- Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
- Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.
- Troubleshoot electrical, mechanical, gas, and refrigeration-related issues.
- Assist with the installation, testing, and commissioning of new kitchen equipment.
- Respond promptly to kitchen equipment breakdowns to minimize disruption to operations.
- Coordinate with external contractors and equipment manufacturers for specialized repairs when required.
- Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.
- Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.
- Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.
- Assist in managing spare parts inventory and maintenance supplies.
- Coordinate maintenance activities with the Kitchen team and Chief Engineer.
- Maintain a clean, safe, and organized work environment.
- Support banquet operations, special events, and other operational
Requirements
- as needed.
- Qualifications
- Proven
Experience
- in kitchen equipment maintenance, building maintenance, or related technical field
- Strong technical knowledge of mechanical, electrical, and refrigeration systems
- Hands-on
- troubleshooting and repairing commercial kitchen appliances and equipment
- Relevant technical certifications (HVAC, electrical, appliance repair, or equivalent)
Preferred Qualifications
- Excellent problem-solving and analytical skills with the ability to diagnose complex equipment issues
- Strong interpersonal and communication skills to collaborate effectively with kitchen staff and management
- Demonstrated reliability, responsibility, and commitment to maintaining high safety and compliance standards
- Proficiency in maintaining detailed maintenance records and documentation
- Physical capability to perform manual work, including lifting, bending, and working in various positions
- Time management skills with the ability to prioritize multiple tasks and respond to urgent repair requests
- Knowledge of food service industry standards and safety regulations
- Ability to work independently and as part of a collaborative team
- Flexible and adaptable approach to changing operational needs
- Qualifications
- Vocational
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