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Kitchen Cook

Impact HR Mombasa Full Time Posted 2026-08-07
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CountyMombasaCityMombasaContractFull TimePosted2026-08-07Close dateNot specifiedExperience3 yearsSourceBrighterMonday KenyaSalaryKSh 30,000 - 45,000
kitchen cookcookhospitalityhotelMombasafull timerotating schedulemid leveldiplomafood preparationcleaninghospitality
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AI summary

Kitchen Cook role in Mombasa with a hospitality employer. Responsibilities include preparing and presenting meals to luxury standards, maintaining HACCP and hygiene procedures, supporting stock control, and assisting the Head Chef with seasonal menus and daily specials. Full-time rotating schedule with a salary range of KSh 30,000–45,000.

  • Full-time rotating schedule in Mombasa
  • Salary range KSh 30,000 – 45,000
  • Diploma required with 3 years experience
  • Focus on HACCP, hygiene, and luxury hospitality standards
  • Supports Head Chef with menu development and daily specials

AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Source salary available

The source lists KSh 30,000 - 45,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.

Can you qualify for this role?

  • Required3+ years of relevant experienceThe job post includes a minimum experience signal.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in cleaning, hospitality, CookThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in MombasaThe vacancy is associated with this location.
  • UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Kitchen Cook evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Impact HR and the role in Mombasa.
  • Add concrete examples related to cleaning, hospitality, Cook, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.

Source and safety check

  • BrighterMonday Kenya
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Kitchen Cook role in cleaning, hospitality?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Mombasa under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Impact HR before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Similar jobs to consider

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Original source description

  • Kitchen Cook
  • Impact HR
  • Hospitality & Leisure
  • 4 weeks ago
  • Easy apply
  • Mombasa
  • Full Time
  • Hospitality & Hotel
  • KSh
  • 30,000 - 45,000
  • Share link
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  • Job summary
  • To prepare and present high-quality meals in accordance with established recipes, hygiene standards, and luxury hospitality expectations, ensuring every guest enjoys an exceptional dining

Experience

  • while supporting the efficient operation of the kitchen.
  • Min Qualification:
  • Diploma
  • Level:
  • Mid level
  • Length:
  • 3 years
  • Language Requirement:
  • English
  • Working Hours:
  • Full Time - Rotating Schedule
  • Applicant
  • Location:
  • Kenya
  • Job descriptions &

Requirements

  • Food Preparation and Cooking
  • Prepare, cook, and present menu items in accordance with approved recipes and presentation standards.
  • Ensure all dishes are prepared consistently, accurately, and within the required service timelines.
  • Assist in the preparation of breakfast, lunch, dinner, room service, private dining, beach dining, and special event menus.
  • Prepare ingredients by washing, peeling, chopping, marinating, and portioning as required.
  • Ensure food is served at the correct temperature and quality.
  • Assist in developing seasonal menus and daily specials under the guidance of the Head Chef.
  • Food Quality and Presentation
  • Maintain high standards of food quality, taste, texture, and presentation.
  • Ensure consistency in portion sizes and plating.
  • Conduct quality checks on ingredients before preparation.
  • Report any substandard or spoiled food items immediately.
  • Hygiene and Food Safety
  • Comply with all food safety, HACCP, and Company hygiene procedures.
  • Maintain cleanliness of kitchen workstations, equipment, utensils, and storage areas.
  • Observe proper food storage, labelling, stock rotation (FIFO), and temperature control procedures.
  • Wear the prescribed uniform and maintain high personal hygiene standards.
  • Inventory and Stock Control
  • Assist in receiving, checking, and storing deliveries.
  • Monitor stock levels and report shortages promptly.
  • Minimise food waste through proper handling and portion control.
  • Assist with regular stock counts and inventory records.
  • Equipment Care
  • Operate kitchen equipment safely and correctly.
  • Clean and maintain kitchen equipment after use.
  • Report equipment faults or maintenance issues immediately.
  • Teamwork
  • Work collaboratively with the Head Chef, Sous Chef, Waiters, Housekeeping, and other departments.
  • Support colleagues during busy service periods.
  • Participate in kitchen briefings, meetings, and training sessions.
  • Assist in mentoring junior kitchen staff where required.
  • Health and Safety
  • Follow all occupational health and safety procedures.
  • Report accidents, hazards, and unsafe working conditions immediately.
  • Ensure safe handling of knives, machinery, hot equipment, and cleaning chemicals.
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  • Important safety tips
  • Do not make any payment without confirming with the BrighterMonday Customer Support Team.
  • If you think this advert is not genuine, please report it via the Report Job link below.
  • Report Job
Source and provenanceSource: BrighterMonday Kenya. Last checked: 2026-08-14.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.