Junior Sous Chef – Italian Cuisine Speciality
AI summary
Novotel Nairobi is hiring a Junior Sous Chef – Italian Cuisine Speciality to assist in overseeing kitchen operations, support team management, and prepare high-quality dishes. The role requires a Diploma in Culinary Arts and at least 3 years of professional culinary experience, including supervisory experience. This is a full-time, on-site position with a deadline of 30/09/2026.
- Full-time on-site role at Novotel in Nairobi
- Requires Diploma in Culinary Arts and 3+ years culinary experience
- Includes supervisory and kitchen management responsibilities
- Deadline to apply is 30/09/2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Open. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, no_experience, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Junior Sous Chef – Italian Cuisine Speciality evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Novotel and the role in Not specified.
- Add concrete examples related to hospitality, no_experience, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Corporate Staffing Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-09-30.
Source and safety check
- Corporate Staffing Kenya
- Original source link available
- Application method is clear
- Deadline is available: 2026-09-30
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Junior Sous Chef – Italian Cuisine Speciality role in hospitality, no_experience?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Novotel before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Job Title: Junior Sous Chef – Italian Cuisine Speciality
Date Posted: 10/09/2026
Job Type: Full Time
Job Level: Middle
Employer: Novotel
Industry: Hospitality
Salary: Open
Location: Nairobi
Country: Kenya
Deadline: 30/09/2026
Hospitality Jobs. Novotel Jobs. Junior Sous Chef – Italian Cuisine Speciality assisting in overseeing kitchen operations and preparing high-quality dishes, requiring a Diploma in Culinary Arts with 3+ years professional culinary
Experience
- including supervisory experience, in a hospitality environment, on-site role.
- Key
- Extensive knowledge and mastery of various culinary techniques and cuisines.
- Diploma in Culinary Arts from a recognised institution.
- Strong leadership and team management skills, with the ability to motivate and mentor a diverse team.
- Excellent organizational and time management abilities.
- A passion for culinary innovation and a commitment to delivering excellence.
Responsibilities
- As our next Junior Sous Chef, you will:
- Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
- Support in managing, motivating and developing the kitchen team
- To ensure mis en place is carried out throughout the kitchen to meet forecasted demand
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
- Updates menu recipe costing and menu planning as required, as well as for F&B promotions
- Minimise food waste and contribute to sustainable kitchen practices
- Lead by example during service, maintaining high standards and a positive team culture
- Prepare and present high-quality dishes in line with hotel and brand standards
- Organise workflow to meet service demands, including à la carte, group bookings and events
- Support stock control, ordering, and cost management to meet departmental targets
- Assist with rotas, deliveries and invoice processes where required
- Ensure full compliance with hygiene, HACCP, health & safety and environmental standards
- Take responsibility for the kitchen in the absence of the Head Chef
- Qualifications
- A minimum of 3 years of professional culinary experience, including supervisory