Instructor III – Catering and Hospitality Management (4 Posts) Job
AI summary
The Public Service Commission Kenya is hiring four entry-level instructors to teach catering and hospitality management. Responsibilities include delivering practical and theoretical training, preparing materials, assessing students, and supervising trainees. Candidates need a Diploma in Technical Education or a relevant hospitality diploma.
- Entry-level instructor role with the Public Service Commission Kenya.
- 4 vacancies available in Nairobi.
- Requires Diploma in Technical Education or related hospitality diploma.
- Full-time position with teaching and mentoring responsibilities.
AI job guide
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AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, no_experienceThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Instructor III – Catering and Hospitality Management (4 Posts) Job evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to JobOpenings.co.ke and the role in Not specified.
- Add concrete examples related to hospitality, internship, no_experience, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from JobOpenings.co.ke; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- JobOpenings.co.ke
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Instructor III – Catering and Hospitality Management (4 Posts) Job role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research JobOpenings.co.ke before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Home / Jobs / Instructor III – Catering and Hospitality Management (4 Posts) Job Vacancy P Job Rolling Basis Instructor III – Catering and Hospitality Management (4 Posts) Job Vacancy Public Service Commission Kenya (PSCK) Nairobi Rolling Basis Login to Apply About This Opportunity Job Overview The Public Service Commission Kenya (PSCK) is inviting applications for four (4) Instructor III – Catering and Hospitality Management positions. This is an entry-level opportunity for qualified professionals passionate about teaching, training, and mentoring students in catering and hospitality management. Successful candidates will be responsible for delivering practical and theoretical instruction, preparing teaching materials, supervising trainees, and supporting research activities in line with the approved curriculum. Position Summary The Instructor III – Catering and Hospitality Management will conduct training sessions, prepare instructional materials, assess students, supervise practical work, and support the delivery of quality technical
Education
Job Type: Full-Time
Location: Nairobi How to Apply Interested and qualified candidates should submit their applications through the official Public Service Commission Kenya recruitment portal below. Apply Here: https://pscims.publicservice.go.ke/jobs/AdvertDetailsExt.aspx?kpx=138/2026&kpage=ActiveAdverts.aspx&utm_source=MyJobMag Disclaimer Job Openings Kenya publishes employment opportunities to help job seekers access vacancies from reputable employers. We do not charge any fee for job applications and are not involved in the recruitment process. Always apply through the employer's official recruitment channel and beware of recruitment scams requesting payment.
in catering and hospitality management. Key
in the relevant field from a recognized institution. OR A Diploma in any of the following fields: Catering and Hospitality Management Catering and Accommodation Management Hotel and Hospitality Management Food and Beverage Production Skills and Competencies The ideal candidate should demonstrate: Knowledge of catering and hospitality management principles. Teaching, mentoring, and facilitation skills. Strong communication and presentation abilities. Practical food production and hospitality management skills. Organizational and planning skills. Research and analytical skills. Ability to supervise practical training effectively. Teamwork and professionalism. Why Join the Public Service Commission Kenya? This is an excellent opportunity for qualified hospitality professionals to begin a rewarding career in technical
while contributing to the development of skilled professionals in Kenya's hospitality industry. Job Details Position: Instructor III – Catering and Hospitality Management Number of Vacancies: 4
Responsibilities
Conduct training in Catering and Hospitality Management according to the approved syllabus. Prepare teaching and learning materials, lesson plans, and schemes of work. Set, administer, and mark examinations and assignments. Conduct research under the guidance and supervision of senior trainers. Supervise trainees' practical sessions and project work. Assess learners' performance and provide constructive feedback. Maintain accurate training records and support curriculum implementation. Promote a positive learning environment and uphold professional teaching standards. Qualifications and
Requirements
- Applicants should possess either: A Diploma in Technical
- Bachelor's degree in relevant field 3+ years
Experience
Strong communication skills Login to View Details Create an account to see requirements, responsibilities, and apply. Login / Sign Up Detecting location... Quick Info Type Job Company Public Service Commission Kenya (PSCK) Location Nairobi Deadline Rolling Basis Open until filled Share Help others discover this Copy Link Location Open in Maps Similar Opportunities View all T 33 days remaining Ongoing Recruitment at Teachers Service Commission (TSC) Teachers Service Commission (TSC) Job Nairobi P 19 days remaining Public Service Internship Programme (PSIP)-COHORT 9 at Public Service Commission Kenya (PSCK) Public Service Commission Kenya (PSCK) Job Nairobi I 13 days remaining Commission Secretary/Chief Executive Officer (CS/CEO) at IEBC - Independent Electoral and Boundaries Commission Independent Electoral and Boundaries Commission Job Nairobi 6 days remaining HR Consultant / Compensation & Job Evaluation Consultant (Mid-Level) HCS Affiliates Group Job Nairobi