Head Chef
AI summary
Human Capital Outsourcing Limited is recruiting a Head Chef on behalf of a client in Thika, Kenya. The role involves leading kitchen and food production operations for a fast-food restaurant business, with emphasis on high-volume chicken preparation, standardized recipes, food safety, cost control, and staff supervision. Female candidates are encouraged to apply.
- Full-time Head Chef role based in Thika, Kenya
- Requires 5+ years' experience including 2+ years in a supervisory or Head Chef role
- Focus on high-volume chicken preparation and quick-service restaurant operations
- Diploma or Degree in Culinary Arts, Food Production, Hospitality, or related field required
- Female candidates are encouraged to apply
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, Chef, CulinaryThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in ThikaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Head Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Human Capital Outsourcing Limited and the role in Thika.
- Add concrete examples related to hospitality, Chef, Culinary, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Head Chef role in hospitality, Chef?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Thika under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Human Capital Outsourcing Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
- Never pay for any notarisation, certificate or assessment as part of any recruitment process. When in doubt,
- contact us
- At Human Capital Outsourcing Limited, our journey began in 2017. We're not just an HR consultancy firm; we're your trusted strategic partners in realizing your vision. Over the years, our commitment to excellence has guided us through a path of continuous growth and learning.
- Head Chef
- Job Type
- Full Time
- Qualification
- BA/BSc/HND
- ,
- Diploma
Experience
5 years
Location
Thika
Job Field
Catering / Confectionery
On behalf of our client, we're seeking to recruit a highly skilled, creative, and hands-on Head Chef to lead kitchen and food production operations across its fast-food restaurant business. The successful candidate will be responsible for maintaining consistent food quality, taste, presentation, speed of service, food safety, kitchen efficiency, cost control, menu development, and staff performance. The role is suited to an experienced fast-food or quick-service restaurant professional with strong
in high-volume chicken preparation and standardized food production, preferably from a business model similar to major quick-service chicken restaurant brands. Female candidates are encouraged to apply.
in a busy restaurant or fast-food environment.
At least two years'
in a supervisory or Head Chef role.
Strong
in chicken preparation and quick-service operations.
in high-volume food production is highly preferred.
implementing standardized recipes and kitchen procedures.
Knowledge of food costing and inventory management.
Fast Food Production
Chicken Preparation Expertise
Kitchen Operations Management
Recipe Standardization Skills
Food Quality Control
Food Safety Compliance
Menu Development Skills
Food Cost Management
Inventory Control Skills
Staff Training Skills
Team Leadership Ability
High-Volume Production
Hygiene Management Skills
Time Management Skills
Problem Solving Ability
Check how your CV aligns with this job
Method of Application
Interested and qualified? Go to
Human Capital Outsourcing Limited on www.humancapitaloutsourcing.co.ke
to apply
Build your CV for free.
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Responsibilities
- Lead all daily kitchen and food production operations.
- Ensure consistent taste, quality, and product presentation.
- Develop and enforce standardized recipes and cooking procedures.
- Oversee preparation of chicken and other menu products.
- Ensure fast and efficient order turnaround times.
- Maintain strict portion control and product consistency.
- Supervise, train, and mentor kitchen staff.
- Develop kitchen duty rosters and work schedules.
- Monitor staff productivity and kitchen discipline.
- Ensure compliance with food safety and hygiene standards.
- Maintain high standards of kitchen cleanliness and sanitation.
- Implement proper food storage and stock rotation procedures.
- Monitor food inventory and prepare stock requisitions.
- Conduct regular stock counts and reconciliations.
- Control food costs and minimize wastage.
- Monitor kitchen equipment and coordinate maintenance needs.
- Develop and test new menu items and product innovations.
- Handle food quality complaints and implement corrective actions.
- Ensure compliance with company recipes and operating procedures.
- Prepare daily production and kitchen performance reports.
- Support new outlet openings and kitchen setup where required.
- Implement systems to ensure consistent products across outlets.
- Work closely with management to improve profitability and operations.
- Perform any other duties assigned by management.
- Skills &
Requirements
- Diploma or Degree in Culinary Arts, Food Production, Hospitality, or related field.
- Minimum five years'