Head Chef
AI summary
Concord Hotel in Nairobi is hiring an experienced Head Chef to lead kitchen operations, menu development, food costing, stock control and food safety. The role requires a diploma or degree in Culinary Arts or Hospitality, at least 7 years of culinary experience with 3 years in senior kitchen management, and strong multi-cuisine cooking skills. This is an on-site, full-time management position with a deadline of 30 September 2026.
- Senior kitchen management role at a leading Nairobi hospitality group
- Requires 7+ years culinary experience with 3 years in management
- Multi-cuisine and Indian/Asian cooking experience highly preferred
- On-site full-time role with open salary and 30 September 2026 deadline
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Open. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required7+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, Chef, CulinaryThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Head Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Concord Hotel and the role in Not specified.
- Add concrete examples related to hospitality, Chef, Culinary, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Corporate Staffing Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-09-30.
Source and safety check
- Corporate Staffing Kenya
- Original source link available
- Application method is clear
- Deadline is available: 2026-09-30
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Head Chef role in hospitality, Chef?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Concord Hotel before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Job Title: Head Chef
Date Posted: 23/09/2026
Job Type: Full Time
Job Level: Management
Employer: Concord Hotel
Industry: Hospitality
Salary: Open
Location: Nairobi
Country: Kenya
Deadline: 30/09/2026
Hospitality Jobs. Concord Hotel Jobs. Head Chef leading kitchen operations and managing menu development, food costing, stock control and food safety, requiring a diploma or degree in Culinary Arts or Hospitality, minimum 7 years culinary
Experience
- with 3 years in senior kitchen management and multi-cuisine cooking expertise, in a hotel environment, on-site role in Nairobi.
- A leading hospitality group in Nairobi is looking for an experienced and creative Head Chef to lead its kitchen operations.
- Key
- in hotel or high-volume restaurant operations.
- in Indian/Asian or multi-cuisine cooking is highly preferred.
- Excellent knowledge of food costing, menu development, stock control and food safety.
- Strong leadership and team management skills.
- Ability to maintain high standards of quality, hygiene and presentation.
- Ability to work under pressure and flexible hours.
Requirements
- Diploma/Degree in Culinary Arts, Food Production, Hospitality or related field.
- Minimum 7 years’ culinary experience, with at least 3 years in a senior kitchen management role.
- Strong