Food Safety & Hygiene Officer
AI job insight
Java House is hiring a full-time Food Safety & Hygiene Officer in Nairobi. The role implements food-safety systems, monitors compliance, conducts audits, trains food handlers, performs micro-testing, and follows up on corrective and preventive actions.
- Full-time, entry-level role based on-site in Nairobi, Kenya.
- Requires a food-science degree or diploma and two years of relevant QA or food-safety experience.
- ISO 22000 or HACCP qualification or experience is an added advantage.
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Java House is hiring a full-time Food Safety & Hygiene Officer in Nairobi. The role implements food-safety systems, monitors compliance, conducts audits, trains food handlers, performs micro-testing, and follows up on corrective and preventive actions.
- Full-time, entry-level role based on-site in Nairobi, Kenya.
- Requires a food-science degree or diploma and two years of relevant QA or food-safety experience.
- ISO 22000 or HACCP qualification or experience is an added advantage.
- Posted on 22/10/2026, with a stated deadline of 30/10/2026.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Open. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, no_experienceThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Food Safety & Hygiene Officer evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Java House and the role in Nairobi.
- Add concrete examples related to hospitality, internship, no_experience, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Corporate Staffing Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-10-30.
Source and safety check
- Corporate Staffing Kenya
- Original source link available
- Application method is clear
- Deadline is available: 2026-10-30
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Food Safety & Hygiene Officer role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Java House before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Job Title: Food Safety & Hygiene Officer
Date Posted: 22/10/2026
Job Type: Full-Time
Job Level: Entry
Employer: Java House
Industry: Health & Safety
Salary: Open
Location: Nairobi
Country: Kenya
Deadline: 30/10/2026
Food Safety Jobs, Java House Jobs. Food Safety & Hygiene Officer implementing food safety systems, monitoring compliance, conducting audits and training food handlers, requiring a Food science based degree or Diploma, 2 years experience in a QA or Food Safety role in an FMCG environment, and ISO 22000 or HACCP qualification as an advantage, in a restaurant and FMCG environment, on-site role based in Kenya.
Primary Purpose and Scope For the Job
The Food safety and Hygiene officer plays a key role in identifying key areas of risk and gaps in branch operations for timely actions to drive continual improvement efforts in product quality, safety, process performance and optimization.
He /She oversees and implements effective food safety and hygiene measures to ensure food is prepared in a safe and hygienic manner.
He/ She is responsible for implementing food safety systems ,monitoring compliance and training to ensure food handlers are aware of their food safety and hygiene responsibilities at their functional level.
The role requires excellent analytical and communication skills, ability to identify gaps in the process, a proactive and result oriented person who keeps abreast with current developments in food science, safety and quality related matters.
Key Accountabilities
- Performance Indicators
- Audits –Internal /External.
- Training.
- Micro testing of food , water & swabs
- Implementation of Corrective and preventive action.
- Customer complaints.
- External Calibration of probe thermometers.
- 100% implementation of internal audits schedules and follow up on CAP’s arising from the same.
- 100% implementation of food safety training schedules.
- 100% implementation of sampling schedule and corrective actions for failed samples.
- 100% follow up on all corrective action plans.
- Reduce customer complaints as per the target percentage reduction for the year.
- 100% implementation of the calibration schedule.
Qualifications
- Food science based degree or Diploma from a recognized institution.
- 2 years working in a QA/Food Safety related position in a FMCG environment.
- Computer literate.
- Qualification or experience in ISO 22000/HACCP is an added advantage.
- Excellent team player, pro-active, result-orientated, creative, reliable, and flexible with problem solving skills.