Job in Kenya
Food & Beverage Supervisor
CountyNairobiCityNairobiContractFull TimePosted2026-08-20Close dateNot specifiedExperience2 yearsSourceBrighterMonday KenyaSalaryKSHS. 30,000
food and beverage supervisorhospitalitynairobiupperhillfull timediplomasupervisoryhotelrestaurantentry levelsaleshospitality
AI summary
Brites Management Services Limited is hiring a Food & Beverage Supervisor in Upperhill, Nairobi on a full-time basis. The role involves supervising daily F&B outlet operations, leading service staff, managing inventory, ensuring hygiene and food safety compliance, and handling guest feedback. Salary is KES 30,000, and applications are accepted via email on a rolling basis.
- Full-time F&B Supervisor role in Upperhill, Nairobi
- Salary of KES 30,000 per month
- Requires Diploma in Hospitality Management or related field
- At least 2 years supervisory experience in restaurant or hotel
- Apply by sending CV to recruitment@britesmanagement.com
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KSHS. 30,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, no_experienceThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Food & Beverage Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Brites Management Services Limited and the role in Nairobi.
- Add concrete examples related to sales, hospitality, no_experience, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Food & Beverage Supervisor role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Brites Management Services Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
- FOOD & BEVERAGE SUPERVISOR
- Brites Management Services Limited
- Food Services & Catering
- Today
- Easy apply
- New
- Nairobi
- Full Time
- Hospitality & Hotel
- Confidential
- Share link
- Share on WhatsApp
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- Share on Twitter
- Share via SMS
- Job summary
- Supervise daily operations of the food and beverage outlets, including the dining area, bar, and room service if applicable.
- Min Qualification:
- Diploma
Experience
- Level:
- Entry level
- Length:
- 2 years
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Kenya
- Job descriptions &
- in a restaurant or hotel.
- ·
- Strong leadership and team management
- abilities.
- ·
- Excellent communication and interpersonal
- skills.
- ·
- Proficiency in handling administrative
- tasks and using point-of-sale (POS) systems.
- ·
- Ability to work under pressure and handle
- challenging situations effectively.
- ·
- Knowledge of food safety standards and
- health regulations.
- HOW TO APPLY
- · If you meet the above qualifications,
- skills and
- send CV to recruitment@britesmanagement.com
- · Interviews will be carried out on a
- rolling basis until the position is filled.
- · Only the shortlisted candidates will be
- contacted.
- Log In and Apply
- Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
- Report Job
Requirements
- JOB TITLE
- FOOD &
- BEVERAGE SUPERVISOR
- NATURE OF JOB
- FULL TIME
- INDUSTRY
- HOSPITALITY
- SALARY
- KSHS. 30,000
- JOB LOCATION
- UPPERHILL
- DUTIES AND
Responsibilities
- · Supervise daily operations of the food and beverage outlets,
- including the dining area, bar, and room service if applicable.
- · Ensure that all service areas are clean, well-organized, and
- properly stocked.
- · Monitor and manage inventory levels, placing orders as needed to
- ensure availability of essential items.
- · Maintain high standards of hygiene and cleanliness in accordance
- with health and safety regulations.
- · Lead, motivate, and supervise a team of servers, bartenders, and
- support staff.
- · Conduct training sessions for new and existing staff on service
- standards, safety procedures, and company policies.
- · Schedule staff shifts and manage time-off requests to ensure
- adequate coverage during peak periods.
- · Ensure excellent guest service by addressing any issues or
- complaints promptly and professionally.
- · Train staff on effective guest interaction and service techniques
- to enhance the overall dining experience.
- · Gather guest feedback and implement improvements based on their
- suggestions and concerns.
- · Prepare and manage shift reports, including sales, cash handling,
- and inventory usage.
- · Assist in budgeting and cost control by monitoring expenses and
- working to minimize wastage.
- · Maintain accurate records of employee performance and conduct
- regular performance reviews.
- · Liaise with kitchen staff to ensure timely and accurate food
- preparation and service.
- · Work closely with the management team to implement promotional
- events and special offers.
- · Coordinate with suppliers and vendors to ensure timely delivery of
- goods and services.
- · Ensure compliance with all local health and safety regulations,
- including food safety standards.
- · Conduct regular inspections to ensure that all safety and hygiene
- protocols are being followed.
- KEY REQUIREMENT SKILLS AND
- QUALIFICATION
- ·
- Diploma/Degree in
- Hospitality Management or a related field.
- ·
- Over 2 years’
- supervisory
Source and provenanceSource: BrighterMonday Kenya. Last checked: 2026-08-27.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.