F&B Supervisor
AI summary
Brites Management is hiring an F&B Supervisor in Upperhill, Nairobi, to oversee food and beverage operations, supervise staff, maintain quality and hygiene standards, and ensure excellent customer service. The role requires a diploma or degree in Hospitality or a related field and over two years of supervisory experience in a restaurant or hotel.
- Supervisory role in food and beverage operations
- Located in Upperhill, Nairobi
- Requires diploma or degree in Hospitality or related field
- Over 2 years of supervisory experience needed
- Deadline: 2026-09-03
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KES per month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, call_center, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest F&B Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Brites Management and the role in Not specified.
- Add concrete examples related to hospitality, call_center, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Great Kenyan Jobs; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Great Kenyan Jobs
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this F&B Supervisor role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Brites Management before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
F&B Supervisor
2026-08-20T16:08:36+00:00
Brites Management
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_2031/logo/Brites%20Management.png
https://www.britesmanagement.com/
FULL_TIME
Upperhill
kenya
00100
Kenya
Consulting
Restaurant & Hospitality, Management
KES
MONTH
2026-09-03T17:00:00+00:00
8
Background
We are hiring an F&B Supervisor. This role is crucial for ensuring the smooth operation of the food and beverage department within a restaurant or hotel. The F&B Supervisor will be responsible for overseeing staff, maintaining quality standards, and ensuring excellent customer service.
Responsibilities
- The F&B Supervisor will be expected to:
- Supervise F&B staff and assign daily duties and shifts.
- Ensure excellent customer service and handle customer complaints professionally.
- Monitor food and beverage quality, presentation, and hygiene standards.
- Manage stock and supplies, including checking inventory and minimizing wastage.
- Qualifications and
Experience
- Candidates should possess:
- A Diploma/Degree in Hospitality, Food & Beverage, or a related field.
- Over 2 years of supervisory
- in a restaurant or hotel.
- Strong customer service, leadership, and communication skills.
- Supervising F&B staff and assigning daily duties and shifts.
- Ensuring excellent customer service and handle customer complaints professionally.
- Monitoring food and beverage quality, presentation, and hygiene standards.
- Manage stock and supplies, including checking inventory and minimizing wastage.
- Strong customer service skills
- Leadership skills
- Communication skills
- Diploma/Degree in Hospitality, Food & Beverage or related field.
- Over 2 years' supervisory
- in a restaurant or hotel.
- bachelor degree
- 24
- JOB-6a87268428103