Job in Kenya
Executive Pastry Chef
CountyNairobiCityNot specifiedContractFull TimePosted2026-09-25Close date2026-10-05ExperienceNot specifiedSourceCorporate Staffing KenyaSalaryOpen
executive pastry chefpastry chefhospitalityfrench patisserienairobifull timemiddle levelbakeryculinary leadershipthe social househospitalityinternship
AI summary
The Social House in Nairobi is hiring an Executive Pastry Chef to lead its pastry and bakery operations, developing a French-inspired pâtisserie offering across its venues. The role involves creating signature pastries, building production systems, coaching the pastry team, and collaborating with culinary and marketing teams. The position is full-time, middle-level, with a salary open to negotiation and a deadline of 05/10/2026.
- Lead full pastry and bakery operations for The Social House and The Living Room
- Develop French-inspired signature pastries, viennoiserie, artisan breads and plated desserts
- Build and coach the pastry team to transfer skills and maintain consistent quality
- Collaborate with Executive Chef, procurement, marketing and commercial teams
- Full-time middle-level role in Nairobi with negotiable salary
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Open. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, internship, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Pastry Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to The Social House and the role in Not specified.
- Add concrete examples related to hospitality, internship, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Corporate Staffing Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-10-05.
Source and safety check
- Corporate Staffing Kenya
- Original source link available
- Application method is clear
- Deadline is available: 2026-10-05
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Executive Pastry Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research The Social House before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Job Title: Executive Pastry Chef
Date Posted: 25/09/2026
Job Type: Full Time
Job Level: Middle
Employer: The Social House
Industry: Hospitality
Salary: Open
Location: Nairobi
Country: Kenya
Deadline: 05/10/2026
Key Responsibilities
- As Executive Pastry Chef, you will:
- Lead and oversee the entire pastry and bakery operation, setting high standards for quality, taste, texture, presentation and consistency.
- Develop a distinctive French inspired pâtisserie offering for The Social House and The Living Room.
- Create signature pastries and desserts that guests begin to associate specifically with The Social House.
- Develop exceptional croissants, viennoiserie, laminated pastries, artisan breads, cakes, tarts, entremets, petits gâteaux, chocolate products and plated desserts.
- Balance classical French pastry techniques with contemporary flavours, presentation and locally relevant ideas.
- Develop seasonal collections, festive ranges, celebration cakes, afternoon experiences and limited edition pastry concepts.
- Continuously explore pastry trends, techniques, ingredients and leading pastry houses locally and internationally.
- Create, implement and maintain standard recipes, production specifications, photographs, yields, portion sizes and presentation standards.
- Build production systems that deliver the same exceptional quality every day, regardless of who is on shift.
- Plan production requirements and maintain appropriate par levels and stock availability.
- Monitor ingredient usage, wastage and portion control while maintaining strong food cost discipline.
- Work closely with Procurement on ingredient quality, supplier performance and product specifications.
- Lead, coach, train and develop Pastry Chefs, Commis Chefs, Bakers and other members of the pastry team.
- Build the technical capability of the pastry team so that knowledge and standards are transferred rather than concentrated in one person.
- Work closely with the Executive Chef and wider culinary team on menus, promotions, special events and seasonal offerings.
- Partner with the commercial and marketing teams to create pastry products and experiences that generate excitement, guest traffic and revenue.
- Ensure all pastry production complies with food safety, hygiene and health and safety standards.
- Maintain exceptional standards of cleanliness, organisation and operational discipline within the pastry kitchen.
- Monitor the condition and performance of pastry equipment and promptly address maintenance and safety concerns.
- Drive continuous improvement, innovation and efficiency throughout the pastry operation.
- Act as a role model for professionalism, teamwork, discipline and culinary excellence.
Qualifications
- A recognised qualification in Pastry & Bakery, Culinary Arts, Hotel Management or a related discipline.
- Significant experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Sous Chef or equivalent senior pastry leader within a luxury hotel, premium pâtisserie, high end restaurant or comparable hospitality operation.
- Strong practical expertise in French pâtisserie and viennoiserie.
- Demonstrable experience creating and launching new pastry products rather than simply reproducing an existing menu.
- Strong technical knowledge of pastry, bakery, desserts and chocolate production.
- Experience developing recipes and establishing production and presentation standards.
- Strong understanding of recipe costing, food cost, portion control, inventory management and waste reduction.
- Experience leading a pastry team and developing junior chefs.
- Strong production planning and organisational capability.
- Excellent knowledge of food hygiene, safety and quality standards.
- An exceptional eye for presentation and attention to detail.
- Strong communication and interpersonal skills.
- Commercial awareness and an understanding that a successful pastry operation must deliver both exceptional products and sustainable financial performance.
- The ability to remain calm, organised and consistent in a demanding hospitality environment.
- Genuine passion for craftsmanship, innovation and creating memorable guest experiences.
Source and provenanceSource: Corporate Staffing Kenya. Last checked: 2026-09-30.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.