Executive Pastry Chef
AI summary
HAUNAN TECHNOLOGIES LIMITED is hiring an Executive Pastry Chef in Nairobi to lead large-scale production of authentic Arabian and Middle Eastern sweets. The role requires expertise in phyllo dough, semolina desserts, and luxury pastry presentation, plus kitchen leadership and menu innovation. Full-time, permanent position with a focus on quality, sourcing premium ingredients, and training a pastry team.
- Specialist role focused on authentic Arabian and Levantine pastry traditions
- Full-time, permanent position based in Nairobi, Kenya
- Requires 5–7 years pastry experience with at least 3 years in high-end Arabian sweets
- Leadership responsibilities including team recruitment, training, and menu development
- Emphasis on luxury hospitality standards, HACCP compliance, and premium ingredient sourcing
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Pastry Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to HAUNAN TECHNOLOGIES LIMITED and the role in Nairobi.
- Add concrete examples related to hospitality, internship, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Executive Pastry Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research HAUNAN TECHNOLOGIES LIMITED before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Executive Pastry Chef
HAUNAN TECHNOLOGIES LIMITED
Hospitality & Leisure
1 month ago
Easy apply
Nairobi
Full Time
Hospitality & Hotel
Confidential
Share link
Share on WhatsApp
Share on LinkedIn
Share on Facebook
Share on Twitter
Share via SMS
Job summary
The successful candidate will oversee large-scale production, maintain uncompromising quality standards, and help establish our brand as a premier destination for world-class Arabian desserts, including baklava, kunafa, ma’amoul, basbousa, qatayef, and contemporary fusion creations.
Min Qualification:
Diploma
Experience
- Level:
- Mid level
- Length:
- 3 years
- Language Requirement:
- Arabic, English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Nairobi, Kenya
- Job descriptions &
- Minimum 5–7 years of professional pastry experience, with at least 3 years specializing in high-end Arabian or Middle Eastern sweets.
- Proven
- as an Executive Pastry Chef, Head Pastry Chef, Master Baker, or similar leadership role.
- Background in luxury hotels, premium pastry boutiques, upscale restaurants, or renowned confectionery brands preferred.
- Technical Expertise
- Advanced knowledge of:
- Phyllo pastry production and lamination
- Semolina-based desserts
- Traditional sugar syrups (qatr)
- Arabian sweet fillings and flavor profiles
- Traditional Levantine, GCC, Egypt, and Turkish pastry techniques
- Ability to scale recipes while maintaining authenticity and consistency.
- Leadership & Personal Attributes
- Strong leadership, organizational, and communication skills.
- Proven ability to train and develop multicultural culinary teams.
- Excellent attention to detail and commitment to craftsmanship.
- Ability to thrive in a fast-paced, high-performance environment.
- Additional
- working internationally or in Africa is an advantage.
- Willingness to relocate to Nairobi, Kenya.
- English language proficiency is highly desirable.
- What We Offer
- Highly competitive salary package based on
- and qualifications.
- Annual return airfare to home country.
- Relocation support for international candidates.
- Career growth opportunities within a rapidly expanding luxury hospitality and food brand.
- Creative and collaborative working environment with significant opportunities for innovation.
- How to Apply
- Qualified candidates are invited to submit their updated CV, portfolio of Arabian sweets and pastry creations, and professional references. Applications will be reviewed on a rolling basis, and only shortlisted candidates will be contacted.
- Join us in creating an exceptional destination for authentic Arabian desserts and culinary excellence in Nairobi.
- Log In and Apply
- Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
- Report Job
Requirements
Location: Nairobi, Kenya
Position Type: Full-Time, Permanent
About the Role
We are seeking an exceptionally talented and passionate Executive Pastry Chef specializing in authentic Arabian sweets to lead our pastry department in Nairobi. This role is ideal for a master artisan with extensive expertise in Eastern and Levantine pastry traditions who can seamlessly blend centuries-old techniques with modern luxury presentation.
The successful candidate will oversee large-scale production, maintain uncompromising quality standards, and help establish our brand as a premier destination for world-class Arabian desserts, including baklava, kunafa, ma’amoul, basbousa, qatayef, and contemporary fusion creations.
Key
& Qualifications
Professional
Previous
Responsibilities
- Culinary Excellence & Production
- Lead the daily production of authentic Arabian and Middle Eastern sweets in a high-volume environment.
- Ensure mastery and consistency in phyllo dough preparation, semolina-based desserts, syrup production (qatr), and traditional baking methods.
- Monitor product quality, taste, texture, freshness, and presentation across all pastry lines.
- Maintain authentic flavor profiles while meeting luxury hospitality standards.
- Menu Development & Innovation
- Design and develop a premium menu featuring both traditional Arabian desserts and innovative fusion pastries.
- Introduce seasonal offerings and signature creations tailored to the East African luxury market.
- Research industry trends and continuously improve product offerings.
- Kitchen Leadership & Training
- Recruit, train, mentor, and inspire a team of pastry chefs, bakers, and kitchen assistants.
- Transfer specialized knowledge of Middle Eastern pastry techniques, ingredients, and presentation standards.
- Foster a culture of excellence, teamwork, and continuous learning.
- Quality Assurance & Operations
- Implement and maintain strict quality control procedures.
- Develop standard recipes, production schedules, and operating procedures.
- Ensure consistency across all products and service channels.
- Sourcing & Cost Management
- Manage inventory, purchasing, and supplier relationships.
- Source premium ingredients such as pistachios, rose water, orange blossom water, dates, and high-quality ghee.
- Control food costs, minimize waste, and optimize operational efficiency.
- Hygiene, Safety & Compliance
- Ensure full compliance with food safety, sanitation, and HACCP standards.
- Maintain a clean, organized, and efficient pastry kitchen environment.
- Conduct regular quality and safety audits.