Executive Chef
AI summary
Medina Palms Limited in Watamu, Mombasa County, is hiring an Executive Chef to oversee all kitchen operations, menu planning, and food quality across hotel outlets. The role requires a Bachelor's degree, five years of experience, and offers a salary of KSh 105,000–150,000 on a full-time rotating schedule.
- Oversee all food preparation and kitchen operations across hotel outlets
- Plan, update, and create menus and new recipes
- Maintain food costs within approved budgets and minimize wastage
- Recruit, train, and appraise kitchen staff
- Salary KSh 105,000–150,000 with full-time rotating schedule
- Requires Bachelor's degree and 5 years executive-level experience
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KSh 105,000 - 150,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, Culinary, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in MombasaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Medina Palms Limited and the role in Mombasa.
- Add concrete examples related to hospitality, Culinary, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Executive Chef role in hospitality, Culinary?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Mombasa under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Medina Palms Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Executive Chef
Impact HR
Hospitality & Leisure
Yesterday
Easy apply
New
Mombasa
Full Time
Hospitality & Hotel
KSh
105,000 - 150,000
Share link
Share on WhatsApp
Share on LinkedIn
Share on Facebook
Share on Twitter
Share via SMS
Job summary
To oversee the overall operation, coordination, and supervision of food preparation in compliance with the established policies and procedures of the hotel. The Executive Chef is responsible for maintaining cost and quality standards to ensure optimum guest satisfaction and maximize profitability within the Food & Beverage Department.
Min Qualification:
Bachelors
Experience
- Level:
- Executive level
- Length:
- 5 years
- Language Requirement:
- English
- Working Hours:
- Full Time - Rotating Schedule
- Applicant
- Location:
- Kenya
- Job descriptions &
Requirements
- •
- Oversee all food preparation across all kitchen outlets.
- •
- Plan, update, and revise menus for daily operations and special functions.
- •
- Develop and create new recipes.
- •
- Maintain food costs within approved budgets.
- •
- Prepare standardized recipes for newly created menus.
- •
- Participate in recruitment and selection of kitchen staff.
- •
- Ensure high standards of food production and presentation.
- •
- Ensure hygiene and sanitation standards are maintained in all kitchen outlets.
- •
- Conduct annual performance appraisals for subordinate staff.
- •
- Train, coach, and develop kitchen employees.
- •
- Maintain effective administrative operations within the Chef’s office.
- •
- Control food requisitions and market lists.
- •
- Order, receive, and inspect food supplies from stores.
- •
- Supervise proper storage and handling of food items.
- •
- Plan and communicate daily specials, house specials, and seasonal items.
- •
- Ensure buffet food displays are properly described and presented.
- •
- Monitor food utilization and minimize wastage.
- •
- Inspect prepared food and provide guidance for improvement where necessary.
- •
- Test and evaluate new food products and ingredients.
- •
- Monitor staff food preparation, quality, and portion control.
- •
- Receive and coordinate food orders from restaurants, room service, and other outlets.
- INSPIRED DESTINATION
- MEDINA PALMS LIMITED PO BOX 18 -80202 WATAMU KENYA
- Phone + 254 718 152999 hr@medinapalms.com
- www.medinapalms.com
- •
- Supervise food dispatch from kitchen stations to service staff.
- •
- Ensure proper storage and breakdown procedures after service.
- •
- Communicate guest complaints, operational mistakes, and improvement areas to kitchen staff.
- •
- Prepare attendance records, staff schedules, and leave plans for kitchen employees.
- •
- Conduct daily staff briefings.
- •
- Attend weekly management meetings.
- •
- Inspect all kitchen stations, refrigerators, and equipment regularly.
- •
- Monitor spoilage and ensure proper utilization of reusable items.
- •
- Ensure personal hygiene, grooming, and complete uniforms for all kitchen staff.
- •
- Monitor cleanliness of kitchen equipment.
- •
- Perform any other duties assigned by the General Manager.
- Log In and Apply
- Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
- Report Job