Executive Chef – Kenyan & International Cuisine
AI summary
Infinite Talent Limited is hiring an Executive Chef in Nairobi to lead all kitchen operations across Kenyan and international cuisine, with curry dishes as the signature specialty. The role involves menu planning, portion and cost control, inventory management, and supervising junior cooks and kitchen staff. Salary is KES 100,000–150,000/month on a full-time basis.
- Lead kitchen operations across Kenyan and international cuisine
- Curry expertise is a core requirement and will be tested
- Salary range KES 100,000–150,000 per month
- Full-time role based in Nairobi, Kenya
- Requires diploma-level qualification and around 4 years experience
AI job guide
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AI salary guide
Source salary availableThe source lists KES 100,000 – 150,000/month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required4+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Chef – Kenyan & International Cuisine evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Infinite Talent Limited and the role in Nairobi.
- Add concrete examples related to hospitality, internship, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
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- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
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Interview preparation
- What experience makes you a strong fit for this Executive Chef – Kenyan & International Cuisine role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Infinite Talent Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Executive Chef – Kenyan & International Cuisine
INFINITE TALENT LIMITED
Hospitality & Leisure
4 days ago
Easy apply
New
Nairobi
Full Time
Hospitality & Hotel
KSh
105,000 - 150,000
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Job summary
The Executive Chef will lead all kitchen operations, overseeing a diverse menu spanning Kenyan and International cuisine, with curry delicacies as the kitchen's signature specialty. The role combines strong culinary versatility with hands-on kitchen management and staff leadership.
Min Qualification:
Diploma
Experience
- Level:
- Mid level
- Length:
- 4 years
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Kenya
- Job descriptions &
- as a Chef/Executive Chef with strong versatility across Kenyan and International cuisines
- Demonstrated expertise in curry cooking (a must — will be tested/evaluated)
- managing kitchen teams and training junior staff
- Strong knowledge of portion control, costing, and inventory management
- Culinary certification/diploma
Requirements
Executive Chef – Kenyan & International Cuisine
Salary Range: KES 100,000 – 150,000/month
Reports to: [General Manager / F&B Director / Owner]
Direct Reports: Junior Cooks, Kitchen Staff
Position Summary
The Executive Chef will lead all kitchen operations, overseeing a diverse menu spanning Kenyan and International cuisine, with curry delicacies as the kitchen's signature specialty. The role combines strong culinary versatility with hands-on kitchen management and staff leadership.
Key
Proven
Responsibilities
- Culinary & Menu
- Bring strong expertise in curry preparation (spice blending, regional curry styles, authentic flavor balancing) as the kitchen's signature offering
- Plan and develop menus that blend Kenyan traditional dishes with International cuisine, alongside the curry specialty line
- Ensure consistent taste, presentation, and quality across all cuisine categories
- Measurement & Quantity Control
- Standardize recipes and portion sizes across all menu categories to control costs and reduce waste
- Monitor ingredient quantities, yields, and batch consistency across shifts
- Track stock usage against production output
- Kitchen Management
- Oversee daily kitchen operations across all sections, ensuring smooth workflow from prep to service
- Enforce food safety, hygiene, and sanitation standards
- Manage inventory, supplier relationships, and kitchen equipment upkeep
- Team Leadership
- Supervise, mentor, and coordinate junior cooks and kitchen staff
- Lead recruitment, onboarding, and training of new kitchen personnel
- Build a disciplined, collaborative kitchen culture across diverse cuisine stations
- Overall Accountability
- Own the kitchen's overall performance — quality, efficiency, cost control, and staff development
- Report on kitchen performance, challenges, and improvement plans to management
Preferred Qualifications
- Excellent leadership, organizational, and communication skills this work location is nairobi
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