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Executive Chef

Joia Hotels & Resort Ltd Mombasa Full Time Posted 2026-09-22
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CountyMombasaCityMombasaContractFull TimePosted2026-09-22Close dateNot specifiedExperienceNot specifiedSourceBrighterMonday Kenya
executive chefhead chefhospitalityhotelmombasafull timeitalian cuisinekitchen managementsenior roleculinaryhospitalityCulinary
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AI summary

Joia Hotels & Resort Ltd is hiring an experienced Executive Chef to oversee kitchen operations across two hotels in Mombasa. The role focuses on menu development, Italian cuisine expertise, team leadership, cost control, and maintaining high culinary and hygiene standards. Full-time position with 8 to 5 working hours.

  • Senior culinary leadership role across two hotels
  • Strong focus on Italian cuisine – mandatory expertise
  • Full-time role based in Mombasa, Kenya
  • Responsible for menu development, cost control, and kitchen team leadership
  • Requires proven Executive Chef or Head Chef experience

AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Not enough public data

Not enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.

Can you qualify for this role?

  • UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
  • PreferredPractical evidence in hospitality, Culinary, ChefThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in MombasaThe vacancy is associated with this location.
  • UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Executive Chef evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Joia Hotels & Resort Ltd and the role in Mombasa.
  • Add concrete examples related to hospitality, Culinary, Chef, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.
  • Prepare a polite question about pay, benefits and contract terms for later interview stages.

Source and safety check

  • BrighterMonday Kenya
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Executive Chef role in hospitality, Culinary?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Mombasa under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Joia Hotels & Resort Ltd before the interview.

Ask what the first priorities will be in the role and how success will be measured.

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Original source description

  • J
  • Executive Chef
  • Joia Hotels & Resort Ltd
  • Hospitality & Leisure
  • Today
  • Easy apply
  • New
  • Mombasa
  • Full Time
  • Hospitality & Hotel
  • Confidential
  • Share link
  • Share on WhatsApp
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  • Job summary
  • We are seeking an experienced and highly skilled Executive Chef to oversee kitchen operations across both hotels.
  • Language Requirement:
  • English
  • Working Hours:
  • Full Time - 8 to 5
  • Applicant
  • Location:
  • Mombasa, Kenya
  • Job descriptions &

Requirements

  • Job Summary
  • We are seeking an experienced and
  • highly skilled
  • Executive Chef
  • to oversee kitchen operations across both
  • hotels. The successful candidate will be responsible for menu development, food
  • quality, kitchen team leadership, cost control, and ensuring consistently high
  • culinary standards across all operations.
  • Key

Responsibilities

  • ●
  • Oversee and manage all kitchen
  • operations across both hotels.
  • ●
  • Develop menus, recipes, and
  • food presentation standards, with a strong focus on
  • Italian cuisine
  • .
  • ●
  • Lead and supervise the kitchen
  • team, including assigning duties, preparing schedules, training staff, and
  • maintaining high performance standards.
  • ●
  • Oversee daily food preparation,
  • mise en place, cooking, plating, and service execution.
  • ●
  • Ensure consistent food quality,
  • presentation, hygiene, and food safety standards.
  • ●
  • Monitor kitchen operations to
  • ensure smooth and efficient service during busy periods.
  • ●
  • Control food costs and minimize
  • wastage in collaboration with the Cost Control and Inventory teams.
  • ●
  • Ensure proper handling,
  • storage, and utilization of food products.
  • ●
  • Train and mentor kitchen staff,
  • including junior chefs and demi chefs, to maintain high culinary standards.
  • ●
  • Ensure compliance with kitchen
  • procedures, health and safety regulations, and hotel standards.
  • ●
  • Collaborate with management,
  • Cost Control, and Inventory teams on menu costing, purchasing, stock
  • management, and operational requirements.
  • ●
  • Maintain a clean, organized,
  • and safe kitchen environment.
  • Required Qualifications & Skills
  • ●
  • Proven

Experience

  • as an
  • Executive
  • Chef, Head Chef, or similar senior culinary role
  • in a hotel or high-end
  • restaurant.
  • ●
  • Strong knowledge and
  • expertise in Italian cuisine – mandatory.
  • ●
  • Strong leadership and
  • team-management skills.
  • ●
  • Excellent knowledge of food
  • preparation, presentation, hygiene, and safety standards.
  • ●
  • Strong understanding of food
  • costing, inventory management, and waste control.
  • ●
  • Creative approach to menu
  • development and culinary presentation.
  • ●
  • Ability to train, mentor, and
  • develop kitchen staff.
  • ●
  • Ability to work effectively
  • under pressure and manage high-volume operations.
  • ●
  • Strong organizational,
  • communication, and problem-solving skills.
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Source and provenanceSource: BrighterMonday Kenya. Last checked: 2026-09-23.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.