Departmental Technician – Hospitality/Culinary Arts/Food Production
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Zetech University in Ruiru is hiring a full-time Departmental Technician to support Culinary Arts and Hospitality training. The role involves managing two kitchens and restaurants, enforcing food safety, maintaining equipment, and assisting lecturers during practical sessions. Requires a Diploma in Hospitality Management, Culinary Arts, Food Production, or a related field.
- Full-time, on-site position based in Ruiru, Kiambu County
- Middle-level role within the hospitality department
- Salary is open and not disclosed
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Zetech University in Ruiru is hiring a full-time Departmental Technician to support Culinary Arts and Hospitality training. The role involves managing two kitchens and restaurants, enforcing food safety, maintaining equipment, and assisting lecturers during practical sessions. Requires a Diploma in Hospitality Management, Culinary Arts, Food Production, or a related field.
- Full-time, on-site position based in Ruiru, Kiambu County
- Middle-level role within the hospitality department
- Salary is open and not disclosed
- Application deadline is 02/11/2026
- Requires a Diploma in Hospitality, Culinary Arts, or Food Production
- Hands-on kitchen and restaurant operations support
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Open. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in cleaning, hospitality, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in KiambuThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Departmental Technician – Hospitality/Culinary Arts/Food Production evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Zetech University and the role in Kiambu.
- Add concrete examples related to cleaning, hospitality, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Corporate Staffing Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-11-02.
Source and safety check
- Corporate Staffing Kenya
- Original source link available
- Application method is clear
- Deadline is available: 2026-11-02
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Departmental Technician – Hospitality/Culinary Arts/Food Production role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Kiambu under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Zetech University before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Job Title: Departmental Technician – Hospitality/Culinary Arts/Food Production
Date Posted: 19/10/2026
Job Type: Full Time
Job Level: Middle
Employer: Zetech University
Industry: Hospitality
Salary: Open
Location: Ruiru
Country: Kenya
Deadline: 02/11/2026
Hospitality Jobs, Zetech University Jobs. Responsible for preparing and maintaining practical training equipment, supporting hospitality and culinary demonstrations, managing kitchen supplies, enforcing food safety standards, and assisting lecturers during practical sessions. Requires a Diploma in Hospitality, Culinary Arts, Food Production, or a related field. This is a full-time, on-site position
Job Objective
To provide technical and practical support for Culinary Arts and Hospitality training and ensure effective management of kitchens, restaurants and equipment.
Key Responsibilities
- Provide shift-based technical support across the two kitchens and two restaurants, including preparation, supervision, cleaning, equipment management and post-practical activities.
- Enforce and promote compliance with food safety, hygiene, occupational health and safety requirements within the kitchens, restaurants and related practical areas.
- Monitor the use of ingredients, equipment and other departmental resources, and maintain appropriate records of issues, returns, damages and wastage.
- Assist in the receipt, storage, preparation and issuance of ingredients, utensils, cutlery and other materials required for practical activities.
- Conduct routine checks on equipment, tools and facilities, and promptly report faults, damage or maintenance requirements.
- Operate, maintain and monitor kitchen, food production and restaurant equipment to ensure safe and efficient use.
- Ensure kitchens and restaurants are properly set up, clean, safe and ready for practical sessions and service activities.
- Support lecturers and instructors during practical sessions, including demonstrations, student activities and assessments.
- Prepare kitchens, restaurants, equipment, ingredients, utensils and other materials required for practical classes and training activities.
- Provide technical and practical support for Culinary Arts, Hospitality, Food Production and related practical sessions.
Qualifications
- Diploma in Hospitality Management, Culinary Arts, Food Production, Food and Beverage Management, or a related field from a recognized/accredited institution.
- Relevant practical experience in a commercial kitchen, restaurant, hospitality training institution, or similar environment will be an added advantage.
- Professional certification or specialized training in food production, culinary arts, food safety, or related areas will be an added advantage.
- Knowledge of food safety, hygiene, occupational health and safety, and proper handling of kitchen equipment and materials..
- Good communication, organizational and interpersonal skills