Job in Kenya
Demi – Chef De Partie
CountyNairobiCityNairobiContractType not specifiedPosted2026-08-14Close dateNot specifiedExperience2 yearsSourceOpened Career Kenya
Demi ChefChef De PartieSafari Park HotelNairobiHotel KitchenCulinary ArtsFood ProductionRotating ShiftsMid-Level ChefHospitalityhospitalitypart_time
AI summary
Safari Park Hotel in Nairobi is hiring a Demi – Chef De Partie to support the Executive Chef in food preparation, kitchen operations, and quality service. The role requires a certificate or diploma in food production or culinary arts, at least two years of similar experience, and flexibility to work 24-hour rotating shifts.
- Hotel kitchen role reporting to the Executive Chef in Nairobi
- Requires certificate or diploma in food production or culinary arts
- At least two years of similar experience needed
- Must be flexible to work 24-hour rotating shifts
- Application window open with an expiration date of 2026-10-13
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, part_time, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Demi – Chef De Partie evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Safari Park Hotel and the role in Nairobi.
- Add concrete examples related to hospitality, part_time, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Opened Career Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Opened Career Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Demi – Chef De Partie role in hospitality, part_time?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Safari Park Hotel before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
- 2026-08-14
- Nairobi
- ,
- KENYA
- Expiration date
- 2026-10-13
- 2 Years
- Gender
- Both
- Qualification
- Bachelor Degree
- Job Description
- Reporting to the Executive Chef, the successful candidates will be responsible to,
- Assist and supports the Executive Chef in preparation of different foods.
- Assist in all Kitchen activities including ordering for supplies and budget control.
- Responsible for relaying orders to station cooks and ensure each menu item is prepared on time.
- Assist with the preparation, cooking and presentation of different foods in the restaurant.
- Assist with the enforcement of health and safety standards in the Kitchen.
- Ensure that Customers are served with quality food in a timely manner.
- Qualifications and Skills;
- Aged 25-35 years.
- Be holders of a certificate or diploma in food production or culinary arts.
- Should have at least two (2) years’
Experience
- in a similar position.
- Knowledgeable about the culinary industry and food preparation.
- Organised, have the ability to perform tasks well and work in a high stress environment.
- Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
- Flexible and able to work in 24 hr rotating shifts.
Source and provenanceSource: Opened Career Kenya. Last checked: 2026-08-18.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.