Culinary Production & Product Development Assistant
AI summary
Limitless Packaging Ltd is hiring a hands-on Culinary Production & Product Development Assistant in Nairobi. The role involves preparing sauces, snacks and other food products, supporting new recipe trials, standardising production methods and maintaining strict food-safety and hygiene standards. A certificate or diploma in Culinary Arts or a related field plus at least two years of commercial kitchen or food-manufacturing experience is required.
- Hands-on production role covering sauces, kombucha, snacks and other food products
- Involves recipe standardisation, new product trials and quality control
- Requires Certificate or Diploma in Culinary Arts, Food Production or related field
- At least two years of commercial kitchen or food-manufacturing experience needed
- Food-safety knowledge such as HACCP or GMP is an added advantage
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KSh 15,000 - 30,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in cleaning, hospitality, Culinary ArtsThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Culinary Production & Product Development Assistant evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Limitless Packaging Ltd and the role in Nairobi.
- Add concrete examples related to cleaning, hospitality, Culinary Arts, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Culinary Production & Product Development Assistant role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Limitless Packaging Ltd before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
- Limitless Packaging Ltd is seeking a qualified
- and hands-on Culinary Production & Product Development Assistant. The
- successful candidate will support the preparation, production, improvement and
- standardisation of our sauces, kombucha, snacks and other food products.
- The role requires someone who can work
- confidently in a production kitchen, follow recipes accurately, maintain high
- food-safety standards and assist with new product trials.
- Key
Responsibilities
- ·
- Prepare and produce sauces,
- snacks and other food products according to approved recipes.
- ·
- Measure and weigh ingredients
- accurately for each production batch.
- ·
- Assist in developing and
- testing new recipes and product variations.
- ·
- Standardise recipes, production
- methods, yields and portion sizes.
- ·
- Maintain batch-production and
- ingredient-usage records.
- ·
- Monitor cooking temperatures,
- preparation times, consistency, taste and product quality.
- ·
- Ensure proper hygiene, cleaning
- and food-handling procedures are followed.
- ·
- Monitor raw materials and
- report low stock levels in good time.
- ·
- Minimise production waste and
- record any losses or rejected products.
- ·
- Support product filling,
- packaging, labelling and storage.
- ·
- Ensure finished products meet
- the company’s quality standards.
- ·
- Maintain cleanliness and proper
- organisation of the production area and equipment.
- ·
- Assist with production planning
- and completion of customer orders.
- ·
- Follow all company recipes,
- processes and confidentiality requirements.
- ·
- Perform other
- production-related duties assigned by management.
- Minimum
Requirements
- ·
- Certificate or Diploma in Culinary
- Arts, Food Production, Catering or a related field.
- ·
- At least two years of practical
Experience
- in a commercial kitchen or food-manufacturing environment.
- ·
- preparing sauces,
- snacks, bakery products or packaged foods will be an advantage.
- ·
- Good understanding of food
- hygiene, food safety and proper storage practices.
- ·
- Ability to follow and scale
- recipes accurately.
- ·
- Ability to operate basic
- food-processing and kitchen equipment.
- ·
- Good record-keeping and
- stock-control skills.
- ·
- Ability to work independently
- and as part of a production team.
- ·
- Reliable, organised, physically
- fit and attentive to detail.
- ·
- Willingness to work in a
- growing company and assist across different product categories.
- in product
- development or new recipe trials.
- ·
- Knowledge of HACCP, GMP or
- other food-safety systems.
- ·
- with
- batch-production records and stock-management systems.
- ·
- Basic understanding of product
- shelf life, preservation and quality control.
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Preferred Qualifications
- Skills
- ·
