Cook II
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Amentum is seeking a Cook II in Mombasa to prepare and serve nutritious meals, snacks, and beverages while maintaining food safety and sanitation standards. The role requires at least two years of experience preparing complex menu items and completing mandatory food sanitation training.
- Full-time position with working hours from 8 to 5
- Prepares varied meals, snacks, fast food, and beverages
- Minimum two years of complex food preparation experience
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Amentum is seeking a Cook II in Mombasa to prepare and serve nutritious meals, snacks, and beverages while maintaining food safety and sanitation standards. The role requires at least two years of experience preparing complex menu items and completing mandatory food sanitation training.
- Full-time position with working hours from 8 to 5
- Prepares varied meals, snacks, fast food, and beverages
- Minimum two years of complex food preparation experience
- Food sanitation training is required within the first 30 days and annually
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, factory, CookThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in MombasaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Cook II evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Amentum and the role in Mombasa.
- Add concrete examples related to hospitality, factory, Cook, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
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Interview preparation
- What experience makes you a strong fit for this Cook II role in hospitality, factory?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Mombasa under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Amentum before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
A
Cook II
Amentum
Food Services & Catering
Today
New
Mombasa
Full Time
Confidential
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Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
The
Cook II
is responsible for preparing and serving nutritionally sound, high-quality meals, snacks, and beverages, while maintaining food safety and sanitation standards in a professional and welcoming environment. Duties include, but are not limited to:
Preparing a wide variety of meals, including menu items that require extensive and complex preparation.
Ensuring menu offerings align with nutritional guidelines, maintaining high standards of quality, taste, and presentation.
Maintaining food preparation, storage, serving, and eating areas at the highest standards of cleanliness and sanitation.
Providing professional and courteous service to ensure a satisfying and relaxing atmosphere for all customers.
Preparing complete meals according to the menu and ensuring all listed food items are available to the maximum extent practical.
Identifying and marking unavailable items on the menu and communicating item shortages appropriately.
Receiving mandatory food sanitation training, including four hours within the first 30 days of employment and an additional four hours annually.
Collaborating with other food service personnel to meet production schedules, maintain efficiency, and ensure customer satisfaction.
Monitoring the quality and safety of food ingredients and ensuring proper storage to prevent spoilage.
Supporting in the preparation of snacks, fast food, and beverages as needed.
Accurately following recipes, portion guidelines, and preparation instructions.
Minimum Requirements
A minimum of two years of satisfactory experience in preparing and serving a variety of complex menu items.
High school diploma or equivalent.
Knowledge of food safety and sanitation procedures, with the willingness and ability to complete mandatory food sanitation training (four hours within the first 30 days of employment and four hours annually).
Excellent organizational and time management skills to effectively manage multiple cooking tasks.
Strong attention to detail and ability to consistently follow recipes and preparation instructions.
Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
Must be able to obtain and maintain facility credentials/authorization.
Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.Passport must be valid for a minimum of one (1) year or more at the time of hiring.Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
The
Cook II
is responsible for preparing and serving nutritionally sound, high-quality meals, snacks, and beverages, while maintaining food safety and sanitation standards in a professional and welcoming environment. Duties include, but are not limited to:
Preparing a wide variety of meals, including menu items that require extensive and complex preparation.
Ensuring menu offerings align with nutritional guidelines, maintaining high standards of quality, taste, and presentation.
Maintaining food preparation, storage, serving, and eating areas at the highest standards of cleanliness and sanitation.
Providing professional and courteous service to ensure a satisfying and relaxing atmosphere for all customers.
Preparing complete meals according to the menu and ensuring all listed food items are available to the maximum extent practical.
Identifying and marking unavailable items on the menu and communicating item shortages appropriately.
Receiving mandatory food sanitation training, including four hours within the first 30 days of employment and an additional four hours annually.
Collaborating with other food service personnel to meet production schedules, maintain efficiency, and ensure customer satisfaction.
Monitoring the quality and safety of food ingredients and ensuring proper storage to prevent spoilage.
Supporting in the preparation of snacks, fast food, and beverages as needed.
Accurately following recipes, portion guidelines, and preparation instructions.
Minimum Requirements
A minimum of two years of satisfactory experience in preparing and serving a variety of complex menu items.
High school diploma or equivalent.
Knowledge of food safety and sanitation procedures, with the willingness and ability to complete mandatory food sanitation training (four hours within the first 30 days of employment and four hours annually).
Excellent organizational and time management skills to effectively manage multiple cooking tasks.
Strong attention to detail and ability to consistently follow recipes and preparation instructions.
Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
Must be able to obtain and maintain facility credentials/authorization.
Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.Passport must be valid for a minimum of one (1) year or more at the time of hiring.Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
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