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Cook

Human Capital Outsourcing Limited Thika Full Time Posted 2026-08-07
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CountyKiambuCityThikaContractFull TimePosted2026-08-07Close dateNot specifiedExperience2 yearsSourceBrighterMonday Kenya
cookcateringkitchenthikakiambufull timeentry levelfood productioninstitutional cateringfmcghospitalityretail
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AI summary

Human Capital Outsourcing Limited is recruiting two Cooks on behalf of a client in Thika, Kenya. The role involves preparing meals for staff and guests, maintaining food safety and hygiene standards, managing kitchen inventory, and supporting catering activities. The position is full-time, requires a Certificate in Food Production or Culinary Arts, and at least two years of experience.

  • Two Cook positions available in Thika
  • Full-time role, 8am to 5pm
  • Requires Certificate in Food Production or Culinary Arts
  • Minimum two years experience needed
  • Food Handling Certificate required
  • Institutional catering experience preferred

AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Not enough public data

Not enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.

Can you qualify for this role?

  • Required2+ years of relevant experienceThe job post includes a minimum experience signal.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in hospitality, retail, call_centerThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in ThikaThe vacancy is associated with this location.
  • UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Cook evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Human Capital Outsourcing Limited and the role in Thika.
  • Add concrete examples related to hospitality, retail, call_center, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.
  • Prepare a polite question about pay, benefits and contract terms for later interview stages.

Source and safety check

  • BrighterMonday Kenya
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Cook role in hospitality, retail?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Thika under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Human Capital Outsourcing Limited before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Similar jobs to consider

Jobs in KiambuJobs in ThikaHospitality jobs in KenyaMore jobs from BrighterMonday Kenya

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Original source description

  • COOK (2 POSITIONS)
  • Human Capital Outsourcing Limited
  • Food Services & Catering
  • 2 weeks ago
  • Easy apply
  • New
  • Thika
  • Full Time
  • Retail, Fashion & FMCG
  • Confidential
  • Share link
  • Share on WhatsApp
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  • Job summary
  • On behalf of our client, we are seeking skilled and passionate Cooks to prepare high-quality
  • meals for staff and guests while maintaining the highest standards of food safety, hygiene,
  • and kitchen operations.
  • Min Qualification:
  • Certificate

Experience

  • Level:
  • Entry level
  • Length:
  • 2 years
  • Language Requirement:
  • English
  • Working Hours:
  • Full Time - 8 to 5
  • Applicant
  • Location:
  • Kenya
  • Job descriptions &
  • Certificate Food Production.
  • Culinary Arts Qualification.
  • Food Handling Certificate.
  • Two Years Experience.
  • Institutional Catering Experience.
  • Food Safety Knowledge.
  • Kitchen Operations Skills.
  • Menu Preparation Skills.
  • Hygiene Standards Knowledge.
  • Teamwork Skills.• Communication Skills.
  • Time Management Skills.
  • Key Competencies
  • Food Preparation
  • Kitchen Operations
  • Food Safety
  • Hygiene Management
  • Inventory Control
  • Customer Service
  • Time Management
  • Teamwork
  • Attention to Detail
  • Reliability
  • Problem Solving
  • Communication Skills
  • Log In and Apply
  • Important safety tips
  • Do not make any payment without confirming with the BrighterMonday Customer Support Team.
  • If you think this advert is not genuine, please report it via the Report Job link below.
  • Report Job

Requirements

  • Recruiter
  • : Human Capital Outsourcing Limited (On behalf of our Client)
  • Industry
  • : Poultry Farming | Food Processing | FMCG
  • Location
  • : Thika, Kenya
  • Employment Type
  • : Full-Time
  • Department
  • : Catering & Staff Welfare
  • Reports To
  • : Catering Supervisor / Administration Manager
  • Position Overview
  • The successful candidates will ensure timely meal preparation,
  • efficient kitchen operations, proper food storage, and compliance with food safety
  • regulations.
  • Key

Responsibilities

  • Prepare and cook meals according to approved menus.
  • Ensure food quality and presentation standards.
  • Maintain cleanliness of the kitchen and food preparation areas.
  • Monitor food stock levels and report shortages.
  • Receive and store food supplies appropriately.
  • Ensure proper food handling and storage procedures.
  • Operate kitchen equipment safely.
  • Minimize food wastage through proper portion control.
  • Maintain daily food production records.
  • Ensure compliance with food safety and hygiene standards.
  • Support menu planning and meal preparation schedules.
  • Assist during special events and catering activities.
  • Maintain kitchen inventory and utensils.
  • Follow occupational health and safety procedures.
  • Perform any other duties assigned by management.
  • Qualifications &
Source and provenanceSource: BrighterMonday Kenya. Last checked: 2026-08-16.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.