Commis/Cook
AI summary
Jaysur Cognitive Management Limited is recruiting on behalf of a hospitality client for a motivated Commis/Cook to support the kitchen team in preparing high-quality meals while maintaining food quality, hygiene, and safety standards. The role is full-time in Nairobi with a salary of KSh 30,000–45,000 and requires a certificate or diploma in a related field plus 1–2 years of experience.
- Full-time role in Nairobi with salary KSh 30,000–45,000
- Requires certificate or diploma in Food Production, Culinary Arts, or Hospitality
- 1–2 years of experience as Commis, Cook, or Kitchen Assistant
- Must follow food safety, hygiene, and HACCP standards
- Entry-level friendly with structured kitchen responsibilities
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KSh 30,000 - 45,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required1+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, no_experience, Commis/CookThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Commis/Cook evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Jaysur Cognitive Management Limited and the role in Nairobi.
- Add concrete examples related to hospitality, no_experience, Commis/Cook, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Commis/Cook role in hospitality, no_experience?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Jaysur Cognitive Management Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
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Original source description
J
Commis/Cook
Jaysur Cognitive Management Limited
Food Services & Catering
Today
Easy apply
New
Nairobi
Full Time
Hospitality & Hotel
KSh
30,000 - 45,000
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Job summary
Jaysur Cognitive Management Limited is recruiting on behalf of our client in the hospitality industry for a motivated, reliable, and hardworking Commis / Cook to support the kitchen team in the preparation and production of high-quality meals while maintaining excellent standards of food quality, hygiene, and safety.
Min Qualification:
Certificate
Experience
- Level:
- Entry level
- Length:
- 3 years
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Kenya
- Job descriptions &
- working as a Commis, Cook, Kitchen Assistant, or in a similar hospitality role.
- Basic knowledge of food preparation and cooking techniques.
- Good understanding of food hygiene and safety standards.
- Knowledge of
- HACCP principles
- is an added advantage.
- Ability to follow recipes, instructions, and standard operating procedures.
- Good knife-handling and basic kitchen skills.
- Ability to work effectively as part of a team.
- Good time management and ability to work under pressure.
- Attention to detail and commitment to food quality.
- Physically fit and able to work for extended periods in a busy kitchen environment.
- Professional, disciplined, reliable, and willing to learn.
- DESIRED COMPETENCIES
- Teamwork and cooperation
- Attention to detail
- Time management
- Adaptability and flexibility
- Good communication skills
- Commitment to cleanliness and hygiene
- Creativity and willingness to learn
- Ability to work under pressure
- Log In and Apply
- Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
- Report Job
Requirements
- KEY
- Certificate or Diploma in Food Production, Culinary Arts, Hospitality Management, or a related field.
- At least
- 1–2 years of
Responsibilities
- Assist in the preparation and cooking of meals according to established recipes and standards.
- Prepare and portion ingredients, including vegetables, meats, sauces, garnishes, and other food items.
- Assist senior chefs with daily kitchen preparation and food production.
- Maintain high standards of food quality, presentation, taste, and consistency.
- Ensure proper storage, labelling, and handling of food ingredients.
- Maintain cleanliness and hygiene of workstations, kitchen equipment, utensils, and storage areas.
- Follow
- food safety, hygiene, and HACCP standards
- at all times.
- Monitor food supplies and report shortages, spoilage, or wastage to the Chef.
- Assist in controlling food costs and minimizing unnecessary wastage.
- Ensure food is prepared and served within the required time.
- Operate kitchen equipment safely and correctly.
- Support the kitchen team during busy service periods, events, and special functions.
- Follow instructions from the Head Chef, Sous Chef, or assigned supervisor.
- Assist with receiving and checking kitchen supplies where required.
- Maintain a clean, organized, and safe working environment.
- Perform any other kitchen-related duties assigned by management.
- KEY