Commis Chef
AI summary
MGallery Hotel Collection is hiring a Commis Chef in Nairobi to assist with food preparation and support the Chef team during service. The role requires a culinary qualification and 1–2 years of experience in a professional kitchen, preferably in a 4- or 5-star hotel.
- On-site full-time role in Nairobi
- Culinary qualification preferred
- 1–2 years professional kitchen experience required
- Preferably 4- or 5-star hotel experience
- Deadline: 30/09/2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Open. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required1+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, Chef, CulinaryThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Commis Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to MGallery Hotel Collection and the role in Not specified.
- Add concrete examples related to hospitality, Chef, Culinary, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Corporate Staffing Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-09-30.
Source and safety check
- Corporate Staffing Kenya
- Original source link available
- Application method is clear
- Deadline is available: 2026-09-30
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Commis Chef role in hospitality, Chef?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research MGallery Hotel Collection before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Job Title: Commis Chef
Date Posted: 18/09/2026
Job Type: Full Time
Job Level: Middle
Employer: MGallery Hotel Collection
Industry: Hospitality
Salary: Open
Location: Nairobi
Country: Kenya
Deadline: 30/09/2026
Hospitality Jobs. MGallery Hotel Collection Jobs. Commis Chef assisting with food preparation and supporting the Chef team during service, requiring a culinary qualification with 1-2 years
Experience
- in a professional kitchen preferably in a 4- or 5-star hotel, in a hospitality environment, on-site role.
- Key
- in a professional kitchen, preferably in a 4- or 5-star hotel.
- Basic knowledge of food preparation and kitchen operations.
- Good teamwork, willingness to learn, and ability to work under pressure.
Responsibilities
- Assisting with food preparation for our restaurants, functions and hotel operations
- Preparing ingredients and basic dishes to the required standard
- Supporting the Chef team during busy service periods
- Maintaining a clean, organised and hygienic kitchen
- Following food safety and hygiene procedures
- Assisting with stock preparation and kitchen organisation
- Working as part of a team to ensure smooth and efficient kitchen operations
- Qualifications
- Culinary qualification or training preferred.
- 1–2 years’