COMMIS CHEF
AI job insight
The Commis Chef supports a culinary team in Nairobi with food preparation, station setup, cooking assistance, inventory checks, and kitchen hygiene. This entry-level, full-time, on-site role works from 8 to 5 and requires a culinary or hospitality qualification, English, and a valid food-handler certificate or permit.
- Entry-level, full-time, on-site role working 8 to 5 in Nairobi.
- Assists with food preparation, mise en place, cooking, hygiene, inventory and service.
- Requires a diploma or certificate in culinary arts, hospitality management, or an equivalent.
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The Commis Chef supports a culinary team in Nairobi with food preparation, station setup, cooking assistance, inventory checks, and kitchen hygiene. This entry-level, full-time, on-site role works from 8 to 5 and requires a culinary or hospitality qualification, English, and a valid food-handler certificate or permit.
- Entry-level, full-time, on-site role working 8 to 5 in Nairobi.
- Assists with food preparation, mise en place, cooking, hygiene, inventory and service.
- Requires a diploma or certificate in culinary arts, hospitality management, or an equivalent.
- Accepts 0–2 years of professional kitchen experience; English is required.
- A valid Food Handler's Health Certificate/Permit is required as applicable locally.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, no_experience, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest COMMIS CHEF evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to BrighterMonday.com Ltd and the role in Nairobi.
- Add concrete examples related to hospitality, no_experience, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this COMMIS CHEF role in hospitality, no_experience?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research BrighterMonday.com Ltd before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
COMMIS CHEF
BrighterMonday.com Ltd
Hospitality & Leisure
2 days ago
Easy apply
New
Nairobi
Full Time
Hospitality & Hotel
Confidential
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Job summary
The Commis Chef plays a foundational role in the culinary team, assisting higher-level chefs with food preparation, cooking, station setup, and maintaining strict kitchen hygiene standards.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
Department: Culinary / Kitchen
Reports To: Head Chef
Employment Type: Full-Time
Location: On-Site
POSITION SUMMARY
The Commis Chef plays a foundational role in the culinary team, assisting higher-level chefs with food preparation, cooking, station setup, and maintaining strict kitchen hygiene standards. This entry-level culinary position is designed for passionate food service professionals eager to expand their culinary skills in a fast-paced kitchen environment.
KEY RESPONSIBILITIES
- ● Assist the head chef in daily food preparation tasks (chopping, washing, peeling, and portioning ingredients).
- ● Prepare station mis-en-place prior to service periods in accordance with kitchen prep lists.
- ● Measure and mix ingredients according to established recipes and presentation standards.
- ● Maintain high standards of food hygiene, cleanliness, and safety (HACCP principles) throughout all kitchen stations.
- ● Ensure proper storage of food items, including labeling, rotation (FIFO - First In, First Out), and temperature monitoring.
- ● Clean and sanitize kitchen equipment, work surfaces, and food prep tools after each shift.
- ● Assist with inventory intake, inspecting deliveries for quality and quantity upon arrival.
- ● Collaborate actively with the culinary team to support smooth service workflow during peak operating hours.
- QUALIFICATIONS & EXPERIENCE
- ● Diploma or Certificate in Culinary Arts, Hospitality Management, or equivalent qualification.
- ● 0 - 2 years of experience working in a professional kitchen, culinary institute, or restaurant setting.
- ● Basic knowledge of culinary techniques, knife skills, and food safety standards.
- ● Valid Food Handler's Health Certificate/Permit as required by local regulations.
- ● Ability to work in a fast-paced, high-pressure environment with physical stamina to stand for long periods.
- KEY COMPETENCIES & SKILLS
- ● Knife Handling & Food Prep Expertise
- ● Knowledge of Food Safety & Sanitation (HACCP)
- ● Attention to Detail & Station Organization
- ● Team Cooperation & Communication
- ● Adaptability & Readiness to Learn
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