Chief Butcher
AI summary
The Chief Butcher will manage all meat processing operations including cutting, trimming, portioning and storage, supervise the butcher team, ensure food safety and hygiene compliance, maintain product quality, and support efficient catering and kitchen operations. The role is a contract position based outside Kenya with immediate start.
- Contract role outside Kenya with immediate start
- Salary range KSh 90,000 - 105,000
- Minimum 5 years butcher experience in catering, hotels or restaurants
- Requires strong HACCP, food safety and inventory control knowledge
- Certificate qualification and mid-level experience required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KSh 90,000 - 105,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, Butcher, Food ProductionThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Contract contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Chief Butcher evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Vikmac Ajiralink Agency Ltd and the role in Not specified.
- Add concrete examples related to hospitality, Butcher, Food Production, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Chief Butcher role in hospitality, Butcher?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Vikmac Ajiralink Agency Ltd before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
CHIEF BUTCHER CDP
VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
1 month ago
Easy apply
Immediate Start
Outside Kenya
Contract
Hospitality & Hotel
KSh
90,000 - 105,000
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Job summary
The Chief Butcher is responsible for managing all meat processing operations, including cutting, trimming, portioning, and storage of meat products. The role supervises the butcher team, ensures food safety and hygiene compliance, maintains product quality, minimizes waste, and supports efficient catering and kitchen operations.
Min Qualification:
Certificate
Experience
- Level:
- Mid level
- Length:
- 5 years
- Language Requirement:
- English
- Working Hours:
- Contract - 8 to 5
- Applicant
- Location:
- Kenya
- Job descriptions &
- as a butcher in catering, hotels, or restaurants, possess strong knowledge of meat processing techniques, HACCP and food safety standards, inventory control, FIFO stock rotation, team supervision, and the ability to maintain quality, hygiene, and operational efficiency.
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- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
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- Report Job
Requirements
- The
- Chief Butcher
- is responsible for supervising meat processing operations, including cutting, trimming, deboning, portioning, and preparing meat, poultry, and seafood. Candidates must have a minimum of
- 5 years'