Chief Accountant – Hospitality Operations
AI summary
Joia Hotels & Resort Ltd is hiring an experienced Chief Accountant to oversee accounting, financial reporting, cost control, and inventory management across two hotels in Watamu, Mombasa. The role involves managing accounts payable and receivable, payroll, statutory compliance, stock controls, and supporting audits. This is a full-time, mid-level position requiring English proficiency and on-site work in Mombasa County.
- Mid-level finance leadership role in hospitality
- Oversees accounting and reporting across two hotels
- Focus on cost control, inventory, and stock management
- Full-time role, Monday to Friday, 8am to 5pm
- Based in Watamu, Mombasa County, Kenya
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, internship, financeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in MombasaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Chief Accountant – Hospitality Operations evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Joia Hotels & Resort Ltd and the role in Mombasa.
- Add concrete examples related to hospitality, internship, finance, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Chief Accountant – Hospitality Operations role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Mombasa under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Joia Hotels & Resort Ltd before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
- J
- Chief Accountant – Hospitality Operations
- Joia Hotels & Resort Ltd
- Accounting, Auditing & Finance
- Today
- Easy apply
- New
- Mombasa
- Full Time
- Hospitality & Hotel
- Confidential
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- Job summary
- We are seeking an experienced and detail-oriented Chief Accountant – Hospitality Operations to oversee accounting, financial reporting, cost control, and inventory management across both hotels.
Experience
- Level:
- Mid level
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Mombasa, Kenya
- Job descriptions &
- in
- accounting, cost control, and inventory management within the
- hotel or
- hospitality industry
- .
- ●
- Proficiency in QuickBooks
- Online – mandatory.
- ●
- Knowledge of eZee System or
- Burrp – mandatory.
- ●
- Strong knowledge of hospitality
- accounting practices and financial controls.
- ●
- Strong understanding of COGS,
- stock management, purchasing, and inventory reconciliation.
- ●
- Excellent numerical,
- analytical, and financial reporting skills.
- ●
- Strong attention to detail and
- organizational skills.
- ●
- Ability to manage accounting
- and financial operations across multiple properties.
- ●
- Ability to work independently
- while effectively supervising and coordinating teams.
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- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
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Requirements
Location: Watamu
- Job Summary
- We are seeking an experienced and
- detail-oriented
- Chief Accountant – Hospitality Operations
- to oversee
- accounting, financial reporting, cost control, and inventory management across
- both hotels. The role will ensure accurate financial records, effective cost
- management, proper stock controls, and compliance with established accounting
- and operational procedures.
- Key
Responsibilities
- Accounting & Financial Management
- ●
- Oversee all accounting
- operations across both hotels.
- ●
- Prepare accurate monthly
- financial statements and management reports.
- ●
- Manage accounts payable,
- accounts receivable, payroll, and statutory compliance.
- ●
- Conduct regular bank and
- digital payment platform reconciliations.
- ●
- Implement and maintain
- effective internal financial controls.
- ●
- Supervise and guide the
- accounting team.
- ●
- Coordinate with auditors and
- management during financial reviews and audits.
- Cost Control
- ●
- Monitor daily Cost of Goods
- Sold (COGS) across F&B, housekeeping, and maintenance operations.
- ●
- Prepare cost, consumption, and
- variance reports.
- ●
- Verify purchase orders,
- receiving reports, and supplier invoices.
- ●
- Monitor compliance with
- cost-control procedures across both hotels.
- ●
- Work closely with the Executive
- Chef, Inventory Controller, and Purchasing team to maintain accurate cost
- structures and minimize wastage.
- Inventory & Stock Management
- ●
- Oversee stock levels across
- F&B, housekeeping, maintenance, and other departments.
- ●
- Conduct and supervise daily,
- weekly, and monthly stock counts.
- ●
- Ensure proper receiving,
- storage, issuing, and stock-rotation procedures.
- ●
- Maintain accurate inventory
- records and investigate stock discrepancies.
- ●
- Work closely with Cost Control
- and Purchasing to optimize inventory management and minimize losses.
- Required Qualifications & Skills
- ●
- Proven
