Chef / Hotel Supervisor
AI summary
A growing small hotel in Isinya Town seeks a mature, hardworking Chef / Hotel Supervisor to oversee kitchen operations and support day-to-day hotel management. The role involves menu planning, food costing, stock control, staff supervision, and ensuring high service and hygiene standards. Candidates should have chef experience in a hospitality setting and be able to work with minimal supervision.
- Role based in Isinya Town, Kenya
- Combines chef duties with hotel supervision responsibilities
- Requires experience as a chef in hotel, restaurant or hospitality setting
- Involves food costing, stock management and staff supervision
- Mature candidate able to work under pressure with minimal supervision
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, entregador, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Chef / Hotel Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Coveted Human Resource Services Ltd and the role in Not specified.
- Add concrete examples related to hospitality, entregador, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Chef / Hotel Supervisor role in hospitality, entregador?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Coveted Human Resource Services Ltd before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
- Our client, a growing small hotel located in Isinya Town, is looking for a mature, hardworking and hands-on Chef / Hotel Supervisor to oversee the kitchen while also supporting the overall day-to-day operations of the hotel.
- Key
Responsibilities
- Kitchen & Food Preparation
- Prepare a variety of meals to a consistently high standard.
- Plan menus and recommend meals based on customer preferences and available ingredients.
- Ensure proper food preparation, presentation, hygiene and quality standards.
- Manage kitchen supplies, stock and ingredients effectively.
- Minimise food wastage and ensure proper portion control.
- Maintain cleanliness and organisation of the kitchen and food preparation areas.
- Costing & Stock Management
- Prepare and manage food costing for menu items.
- Monitor food costs and ensure meals are prepared within approved budgets.
- Monitor stock levels and communicate purchasing requirements.
- Ensure proper use and accountability of food supplies and kitchen equipment.
- Hotel Supervision
- Supervise the day-to-day operations of the hotel.
- Coordinate and supervise hotel staff to ensure smooth service delivery.
- Ensure customers receive friendly, efficient and professional service.
- Monitor cleanliness, orderliness and general presentation of the hotel.
- Handle routine customer concerns and escalate major issues to management.
- Ensure staff report to work on time and perform their assigned duties.
- Support management in implementing procedures that improve the hotel's operations and profitability.
Requirements
Previous
Experience
- as a Chef, preferably in a hotel, restaurant or hospitality environment.
- Must be an all-round chef with ability to prepare a variety of meals.
- Good understanding of food costing, portion control and stock management.
- Mature, responsible and able to work with minimal supervision.
- Ability to work under pressure in a busy hospitality environment.
- Must be willing to learn, grow and take ownership of the hotel's operations.
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