Job in Kenya
Chef (Hot Kitchen)
CountyNairobiCityNairobiContractFull TimePosted2026-08-07Close dateNot specifiedExperience2 yearsSourceBrighterMonday KenyaSalaryKES 30,000–35,000AddressJogoo Road, Nairobi
chefhot kitchenhospitalityculinary artsNairobiJogoo Roadfull timefood productionHACCPmid levelhospitalityinternship
AI summary
Brites Management Services Limited is hiring a Chef (Hot Kitchen) for a full-time role based on Jogoo Road, Nairobi. The position involves preparing and presenting high-quality hot meals, ensuring food safety and HACCP compliance, managing kitchen inventory, and supervising junior kitchen staff. The role offers a salary of KES 30,000–35,000 and requires a diploma in Culinary Arts or a related field plus 2–3 years of professional hot kitchen experience.
- Full-time hot kitchen chef role based on Jogoo Road, Nairobi
- Salary offered is KES 30,000–35,000
- Requires diploma in Culinary Arts or related field
- Minimum 2–3 years experience in a professional hot kitchen
- Local and international cuisine experience is preferred
- Apply by sending your CV to recruitment@britesmanagement.com
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KES 30,000–35,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, no_experienceThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Chef (Hot Kitchen) evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Brites Management Services Limited and the role in Nairobi.
- Add concrete examples related to hospitality, internship, no_experience, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Chef (Hot Kitchen) role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Brites Management Services Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
- CHEF (HOT KITCHEN)
- Brites Management Services Limited
- Food Services & Catering
- 4 weeks ago
- Easy apply
- Popular
- Nairobi
- Full Time
- Hospitality & Hotel
- Confidential
- Share link
- Share on WhatsApp
- Share on LinkedIn
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- Share via SMS
- Job summary
- Prepare, cook, and present high-quality hot meals in accordance with approved recipes, portion sizes, and presentation standards.
- Min Qualification:
- Diploma
Experience
- Level:
- Entry level
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Kenya
- Job descriptions &
- in a professional hot kitchen within a hotel, restaurant, resort, or catering establishment.
- preparing both local and international cuisine is preferred.
- working in a high-volume food production environment is an added advantage.
- Strong culinary skills and knowledge of cooking techniques.
- Good understanding of food safety, sanitation, and hygiene standards.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Excellent time management and organizational skills.
- HOW TO APPLY
- If you meet the above qualifications, skills and
- share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
- Log In and Apply
- Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
- Report Job
Requirements
- JOB TITLE
- CHEF (HOT KITCHEN)
- NATURE OF JOB
- FULL TIME
- INDUSTRY
- HOSPITALITY
- SALARY
- KSHS.30,000-35,000
- JOB LOCATION
- JOGOO ROAD
- DUTIES AND
Responsibilities
- Food Preparation & Production
- Prepare, cook, and present high-quality hot meals in accordance with approved recipes, portion sizes, and presentation standards.
- Complete mise en place activities and ensure all ingredients, equipment, and workstations are ready before service.
- Prepare a variety of local and international dishes while accommodating approved dietary and allergy requirements.
- Food Quality & Safety
- Ensure all food is handled, prepared, and stored in compliance with food safety, hygiene, and HACCP standards.
- Monitor food quality throughout preparation and service to maintain consistency in taste, appearance, and freshness.
- Maintain a clean, organized, and sanitary hot kitchen, ensuring compliance with occupational health and safety requirements.
- Inventory & Cost Control
- Monitor inventory levels, request replenishments, and participate in stock-taking activities.
- Apply FIFO principles, proper food labeling, and correct storage practices to preserve food quality.
- Minimize food waste and support cost control by adhering to standardized recipes and portion control.
- Kitchen Operations
- Operate and maintain kitchen equipment safely, reporting faults or maintenance needs promptly.
- Coordinate with other kitchen sections to ensure efficient meal production and timely service.
- Assist in menu planning, recipe development, and implementation of new menu items where required.
- Teamwork & Supervision
- Supervise, coach, and support junior kitchen staff to ensure compliance with kitchen standards and procedures.
- Foster effective teamwork and communication to maintain smooth kitchen operations during service.
- Participate in departmental meetings, training, and continuous improvement initiatives.
- KEY REQUIREMENT SKILLS AND QUALIFICATION
- Diploma or Degree in Culinary Arts, Professional Cookery, Food Production, or a related field.
- Minimum of 2–3 years
Source and provenanceSource: BrighterMonday Kenya. Last checked: 2026-08-11.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.