Job in Kenya
Chef De Partie
CountyNairobiCityNairobiContractFull TimePosted2026-08-14Close dateNot specifiedExperience3 yearsSourceOpened Career Kenya
Chef De PartieCulinaryHotel KitchenNairobiFull TimeFood ProductionHospitalityMid Levelhospitalitypart_timeChefCulinary Professional
AI summary
Safari Park Hotel in Nairobi is hiring a Chef De Partie to manage a kitchen section, maintain hygiene and safety standards, and produce high-quality dishes. The role requires a diploma or certificate in food production or culinary arts and at least three years of hotel kitchen experience.
- Reports to the Executive Chef and supports menu planning
- Requires 3 years experience in a similar hotel kitchen role
- Diploma or certificate in food production or culinary arts required
- Must be flexible to work 24-hour rotating shifts
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, part_time, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Chef De Partie evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Safari Park Hotel and the role in Nairobi.
- Add concrete examples related to hospitality, part_time, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Opened Career Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Opened Career Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Chef De Partie role in hospitality, part_time?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Safari Park Hotel before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
- 2026-08-14
- Nairobi
- ,
- KENYA
- Expiration date
- 2026-10-13
- 3 Years
- Gender
- Both
- Qualification
- Bachelor Degree
- Job Description
- Reporting to the Executive Chef, the successful candidate will be responsible for,
- Controlling a given section within the Kitchen to the standards laid down. To confirm with Health and Safety standards.
- Creation of high-quality dishes in his role as part of the Kitchen team.
- Cooking consistently and enthusiastically on a high level as directed by the Executive Chef.
- Checking the function sheets on a daily basis with the Senior Chef on duty as to the work that needs to be carried out for the day.
- Ensuring that his/her station and environment is kept hygienically clean and also working in a hygienic manner.
- Controlling incoming goods and stores them in perfect conditions.
- Reporting any breakdowns and/or kitchen hazards directly to the Executive Chef or to the Sous Chef in his absence.
- Assisting the Executive Chef and Sous Chefs with menu planning and or/ ideas as required.
- Qualifications and Skills;
- Aged 25-35 years.
- Be holders of a certificate or diploma in food production or culinary arts.
- Should have at least three (3) years’
Experience
- in a similar position in the hotel industry.
- Knowledgeable about the culinary industry and food preparation.
- Organised, have the ability to delegate tasks well and work in a high stress environment.
- Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
- Flexible and able to work in 24 hr rotating shifts.
Source and provenanceSource: Opened Career Kenya. Last checked: 2026-08-24.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.