Catering Supervisor
AI summary
CITAM Ventures Limited is hiring a Catering Supervisor in Nairobi to oversee all catering activities, ensure efficient food and beverage production and service, and maintain high hygiene and safety standards. The role involves menu planning, procurement costing, revenue growth, and team leadership, reporting to the Business Development Manager.
- Oversee end-to-end catering operations and service delivery
- Develop menus and creative ideas to grow external revenue
- Maintain hygiene, safety, and ISO-related standards
- Requires degree with 6 years or diploma with 8 years experience
- Must be a born-again Christian conforming to CITAM statement of faith
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required6+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, internship, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Catering Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Christ Is the Answer Ministries and the role in Nairobi.
- Add concrete examples related to sales, internship, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from JobWeb Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- JobWeb Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Catering Supervisor role in sales, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Christ Is the Answer Ministries before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
JOB SUMMARY
CITAM Ventures Limited seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Catering Supervisor whose responsibility will be to oversee all catering activities and ensure that production and service of food and beverage is efficiently carried out.
The position reports to the Business Development Manager.
KEY
Responsibilities
- Planning and coordinating all aspects of food production and service.
- Support marketing of catering services to internal and external clients and develop creative ideas to increase external revenue
- Ensure value for money across procurement, food sales and function quotations through accurate costing of food ingredients, portions and overall menu offerings.
- Maintain high hygiene and safety standards in the unit.
- Facilitate processing of LPOs (local purchase orders) and ensure timely delivery of Supplier invoices and avoid unwarranted payment delays.
- Prepare income and expenditure reports, maintain kitchen inventory, and maintain a proper record keeping system for easy retrieval and sustenance of the institutional memory.
- Inform and recommend the required catering equipment to ensure smooth running of catering operations and ensure proper use, care, and maintenance of equipment.
- Ensure ordering, receiving, storage and issuing procedures for all catering items are properly carried out.
- Develop and provide well-balanced, nutritious and appealing menus tailored to the needs of functions and customers, while ensuring timely, efficient and high-quality service delivery..
- Implement effective communication channels and co-ordination among the staff through periodical meetings.
- Ensure adherence to ISO and other recognized standards.
- Implement special projects as may be authorized by supervising authority.
Requirements
- Must be a born-again, mature Christian who conforms to the CITAM statement of faith.
- A degree in Hospitality management with 6 years’
Experience
- or Diploma in Food production and service with over 8 years of
- both from a reputable institution.
- Minimum of 5 Years’
- in a similar establishment.
- Ability to work varied hours/days, including night duty, weekends, or holidays, where applicable.
- Creatively minded, analytical, good at thinking ‘outside the box’, organized
- Business savvy and innovative with an eye for new opportunities
- IT competence with good interpersonal and communication skills (both verbal and written)
- Problem solving skills.
- Team leader