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Casual Chef

Brites Management Services Limited Nairobi Casual Posted 2026-08-25
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CountyNairobiCityNairobiContractCasualPosted2026-08-25Close dateNot specifiedExperienceNot specifiedSourceBrighterMonday KenyaSalaryKES 18,000 netAddressAirport
chefcasual chefculinary artshospitalitykitchenNairobiairportfull timeentry levelcateringhospitalityno_experience
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AI summary

Brites Management Services Limited is hiring a casual chef to work full time at an airport location in Nairobi. The role involves preparing hot and cold dishes, maintaining kitchen cleanliness, and supporting inventory management. Salary is KES 18,000 net, and applicants should share their CV via email.

  • Full-time casual chef role based at an airport location in Nairobi
  • Salary offered is KES 18,000 net
  • Diploma or Certificate in Culinary Arts or Catering required
  • 6 months to 2 years of professional kitchen experience needed
  • Apply by sending your CV to recruitment@britesmanagement.com

AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Source salary available

The source lists KES 18,000 net. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.

Can you qualify for this role?

  • UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in hospitality, no_experience, part_timeThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in NairobiThe vacancy is associated with this location.
  • UnclearComfort with the Casual contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Casual Chef evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Brites Management Services Limited and the role in Nairobi.
  • Add concrete examples related to hospitality, no_experience, part_time, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.

Source and safety check

  • BrighterMonday Kenya
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Casual Chef role in hospitality, no_experience?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Nairobi under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Brites Management Services Limited before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Similar jobs to consider

Jobs in NairobiHospitality jobs in KenyaMore jobs from BrighterMonday Kenya

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Original source description

  • CASUAL CHEF
  • Brites Management Services Limited
  • Food Services & Catering
  • Today
  • Easy apply
  • New
  • Nairobi
  • Full Time
  • Hospitality & Hotel
  • Confidential
  • Share link
  • Share on WhatsApp
  • Share on LinkedIn
  • Share on Facebook
  • Share on Twitter
  • Share via SMS
  • Job summary
  • Prepare and cook dishes in both hot and cold kitchen sections according to menu specifications.
  • Min Qualification:
  • Diploma

Experience

  • Level:
  • Entry level
  • Length:
  • No Experience/Less than 1 year
  • Language Requirement:
  • English
  • Working Hours:
  • Full Time - 8 to 5
  • Applicant
  • Location:
  • Kenya
  • Job descriptions &
  • in a professional kitchen.
  • ·
  • Knowledge of
  • hot and cold kitchen techniques and preparation.
  • ·
  • Willingness
  • to learn and improve culinary skills.
  • ·
  • Strong
  • attention to detail and passion for cooking.
  • ·
  • Ability to
  • work in a fast-paced, high-pressure environment.
  • ·
  • Good
  • communication skills and ability to work within a team.
  • HOW TO APPLY
  • · If you meet the above qualifications,
  • skills and
  • share CV on recruitment@britesmanagement.com
  • · Interviews will be carried out on a
  • rolling basis until the position is filled.
  • · Only the shortlisted candidates will be
  • contacted.
  • Log In and Apply
  • Important safety tips
  • Do not make any payment without confirming with the BrighterMonday Customer Support Team.
  • If you think this advert is not genuine, please report it via the Report Job link below.
  • Report Job

Requirements

  • JOB TITLE
  • CASUAL
  • CHEF
  • NATURE OF JOB
  • FULL TIME
  • INDUSTRY
  • HOSPITALITY
  • SALARY
  • KSHS. 18,000 NET
  • JOB LOCATION
  • AIRPORT
  • DUTIES AND

Responsibilities

  • · Prepare and cook dishes in both hot and cold kitchen sections
  • according to menu specifications.
  • · Ensure food quality and presentation meet high standards.
  • · Assist in the preparation of all dishes for service.
  • · Maintain cleanliness and organization in the kitchen area.
  • · Follow food safety and hygiene standards at all times.
  • · Work closely with the kitchen team to ensure smooth kitchen
  • operations.
  • · Assist in inventory management, including stock rotation and
  • ordering of supplies.
  • · Contribute ideas for menu development and daily specials.
  • · Be flexible to assist in other kitchen duties as required.
  • KEY REQUIREMENT SKILLS AND
  • QUALIFICATION
  • ·
  • Diploma or
  • Certificate in Culinary Arts or Catering.
  • ·
  • At least 6
  • months to 2 years of
Source and provenanceSource: BrighterMonday Kenya. Last checked: 2026-08-30.Kazi Connect is a job discovery service, not the employer. Always confirm the vacancy at the original source.Summaries may be AI-assisted. Report inaccurate content.
Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.