BOSC Galley Supervisor
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Amentum is hiring a BOSC Galley Supervisor in Mombasa, Kenya, to oversee daily DFAC food service operations including meal preparation, sanitation, staffing, and compliance with military nutrition and food-safety standards. The full-time role requires at least two years of supervisory food service experience and a high school diploma or equivalent.
- Supervise and manage daily DFAC food service operations
- Oversee large-volume meal preparation and quality standards
- Ensure compliance with military nutrition and food safety regulations
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Amentum is hiring a BOSC Galley Supervisor in Mombasa, Kenya, to oversee daily DFAC food service operations including meal preparation, sanitation, staffing, and compliance with military nutrition and food-safety standards. The full-time role requires at least two years of supervisory food service experience and a high school diploma or equivalent.
- Supervise and manage daily DFAC food service operations
- Oversee large-volume meal preparation and quality standards
- Ensure compliance with military nutrition and food safety regulations
- Provide leadership, technical guidance, and training to staff
- Full-time role, Monday to Friday, 8am to 5pm
- Minimum 2 years supervisory food service experience required
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Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, call_center, internshipThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in MombasaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest BOSC Galley Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Amentum and the role in Mombasa.
- Add concrete examples related to hospitality, call_center, internship, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
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Interview preparation
- What experience makes you a strong fit for this BOSC Galley Supervisor role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Mombasa under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Amentum before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
A
BOSC Galley Supervisor
Amentum
Food Services & Catering
Today
New
Mombasa
Full Time
Confidential
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Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
Job Responsibilities:
Provide daily oversight and management of all DFAC food service operations, including food preparation, meal service, sanitation, and facility operations.
Supervise and coordinate staffing, scheduling, and execution, of daily requirements.
Oversee preparation of large volume meals using various cooking methods while ensuring quality, consistency, and timely service.
Ensure all food service operations are conducted in accordance with contract requirements, technical manuals, and applicable food service standards.
Monitor daily operations to ensure compliance with established performance, safety, and quality expectations.
Provide leadership and operational support to ensure successful DFAC mission execution.
Ensure meals are prepared in accordance with applicable nutrition and health promotion standards, including:
AR 40-25 Nutrition Standards and Education
AR 600-60 Army Health Promotion
PAM 600-24 Health Promotion
Oversee implementation and compliance of Food Safety and inspection Programs in accordance with:
AR 40-656
AR 40-657
AR 40-660
DOD Hazardous Food and Nonprescription Drug Recall System
TB MED 263
TB 530 Tri-Service Food Code
Provide Supervision, technical guidance, and training to DFAC employees.
Mentor staff on proper food preparation techniques, sanitation procedures, safety requirements, and customer service expectations.
Assist with planning, scheduling, resource allocation, and operational coordination.
Maintain required documentation, reports, and records in accordance with contract and leadership requirements.
Respond to changing priorities and operational demands while maintaining service standards.
Performs other job-related duties as assigned that are consistent with the nature and level of the position.
Required Qualifications:
Minimum of two (2) years of experience in a similar food service supervisory or management role, preferably supporting Navy or military food service operations.
High school diploma or equivalent.
Demonstrated experience supervising food preparation, meal service, sanitation, and quality control activities.
Ability to operate effectively in an office and administrative environment, including answering phones and utilizing standard office equipment.
Proficiency with Microsoft Office Suite, specifically Microsoft Word and Excel.
Strong organizational and time management skills.
Knowledge of workplace safety practices and proper handling of equipment and materials.
Must be in possession of a valid passport and be able to travel internationally.
Passport must be valid for a minimum of one (1) year or more at the time of hiring.
Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
Must be able to obtain and maintain facility credentials/authorization.
Must be able to speak, read, and comprehend English.
Job Responsibilities:
Provide daily oversight and management of all DFAC food service operations, including food preparation, meal service, sanitation, and facility operations.
Supervise and coordinate staffing, scheduling, and execution, of daily requirements.
Oversee preparation of large volume meals using various cooking methods while ensuring quality, consistency, and timely service.
Ensure all food service operations are conducted in accordance with contract requirements, technical manuals, and applicable food service standards.
Monitor daily operations to ensure compliance with established performance, safety, and quality expectations.
Provide leadership and operational support to ensure successful DFAC mission execution.
Ensure meals are prepared in accordance with applicable nutrition and health promotion standards, including:
AR 40-25 Nutrition Standards and Education
AR 600-60 Army Health Promotion
PAM 600-24 Health Promotion
Oversee implementation and compliance of Food Safety and inspection Programs in accordance with:
AR 40-656
AR 40-657
AR 40-660
DOD Hazardous Food and Nonprescription Drug Recall System
TB MED 263
TB 530 Tri-Service Food Code
Provide Supervision, technical guidance, and training to DFAC employees.
Mentor staff on proper food preparation techniques, sanitation procedures, safety requirements, and customer service expectations.
Assist with planning, scheduling, resource allocation, and operational coordination.
Maintain required documentation, reports, and records in accordance with contract and leadership requirements.
Respond to changing priorities and operational demands while maintaining service standards.
Performs other job-related duties as assigned that are consistent with the nature and level of the position.
Required Qualifications:
Minimum of two (2) years of experience in a similar food service supervisory or management role, preferably supporting Navy or military food service operations.
High school diploma or equivalent.
Demonstrated experience supervising food preparation, meal service, sanitation, and quality control activities.
Ability to operate effectively in an office and administrative environment, including answering phones and utilizing standard office equipment.
Proficiency with Microsoft Office Suite, specifically Microsoft Word and Excel.
Strong organizational and time management skills.
Knowledge of workplace safety practices and proper handling of equipment and materials.
Must be in possession of a valid passport and be able to travel internationally.
Passport must be valid for a minimum of one (1) year or more at the time of hiring.
Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
Must be able to obtain and maintain facility credentials/authorization.
Must be able to speak, read, and comprehend English.
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